Category Other

Chicken noodle soup
Other

Chicken noodle soup

Wash the chicken and cut it into pieces, leave it in a little cold water, possibly change the water about twice. Carrots, parsley, celery and onion are cleaned and washed. The pepper is just washed, left whole. Wash the parsley leaves and tie the stalks with string. Boil them all in four liters of water with a tablespoon of peppercorns and a tablespoon of salt.

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Lasagna is lazy

Ingredients for making lazy lasagna Ingredients for making lazy lasagna: Pasta (large size) 300 grams Hard cheese 200 grams For Bolognese sauce you will need: Minced meat (any, here pork) - 300 grams Onions 75 grams Sweet bell pepper 100 grams Tomatoes 200 grams Olive oil 50 ml Dry white wine 100 ml Fresh herbs (any) 1 bunch Salt to your taste Black ground pepper to your taste Dry garlic (or 3-4 fresh cloves) to your taste For Bechamel sauce you will need: Milk (any fat content) 500 ml premium wheat flour 60 grams Butter 100 grams Table salt to your taste Main ingredients Pork, Pasta Portioning 8 servings World cuisine Italian cuisine Print this list Foods not suitable?
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Guryev porridge

Ingredients for making Guryev’s porridge Milk (any fat content) 1.25 L Semolina 0.5 cup Nuts (hazelnuts, cedar, walnuts) 500 grams Bitter almonds 10 pieces Almond essence 4-5 drops Sugar 0.5 cups Jam (strawberry, strawberry, cherry pitted) 0.5 cups Butter 2 tablespoons Cardamom 1 pod Ground lemon peel 3-4 teaspoons or cinnamon - 2 teaspoons Ground anise to taste Main ingredients Milk, Manka Portion 4 servings World cuisine Russian cuisine Print list Not suitable for ucts?
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Bubert

Ingredients for the preparation of buberth Premium wheat flour 0.5 cups Milk (any fat content) 0.5 l Chicken eggs 4 pieces Sugar 1/4 cup Vanilla 0.5 sachets Cranberry jam to taste Main ingredients Eggs, Milk, Flour Portion 4 Servings World Cuisine Lithuanian Cuisine Print List Inappropriate Products?
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Armenian dumplings

Ingredients for making Armenian dumplings for the dough: Premium wheat flour 200 grams. Chicken egg 1 piece. Boiled water at room temperature - 2 tablespoons. to taste for the filling: Beef 300 grams. Onions 3 pieces. Vegetable oil -100-150 grams. to taste Ground black pepper 1 teaspoon.
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Dumplings with ricotta

Ingredients for making dumplings with ricotta for dough: Premium wheat flour 400 grams. Chicken eggs 4 pieces. Salt to taste. for the filling: Ricotta 200 grams. Hard cheese 50 grams. Cream cheese 50 grams. Chicken egg 1 piece. Ground black pepper, salt to taste. for decoration: Pine nuts (peeled) 40 grams.
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Dyushbara (dumplings in Azerbaijani)

Ingredients for making dyushbara (dumplings in Azerbaijani) for dough: Premium wheat flour 2 cups. Chicken egg 1 piece. A pinch of salt. for the filling: Lamb (pulp) 400 grams. Meat broth 6 glasses. Onion 2 pieces. Butter 2 tablespoons. Wine vinegar (3%) 2 tablespoons.
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Apple lasagna

Ingredients for making apple lasagna Cottage cheese (20% fat) 500 grams. Apples 3 pieces. Lasagna Plates 250 grams. Applesauce 360 ​​grams. Sour cream (any fat content) 150 grams. Milk (any fat content) 125 grams. Butter 30 grams. Brown sugar 30 grams. Main Ingredients Apple, Cottage Cheese Portion 5 servings World Cuisine Italian Cuisine Print this list Inappropriate Products?
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Milk porridge

Ingredients for making rutabag porridge in milk Rutabaga 2 pcs. Onion 1 pc. Milk (any fat content) 1.5 cups Premium wheat flour 1 tbsp. spoon Butter 1 tbsp. spoon Vegetable oil 2 tbsp. tablespoons Main ingredients Rutabaga, Milk Serving 4 servings World cuisine Estonian cuisine Print this list Inappropriate products?
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Porridge "Down"

Ingredients for making Pukhovaya porridge To make porridge you will need: Buckwheat groats 2 cups Chicken eggs 2 pcs. Milk (any fat content) 4 cups Butter 50 gr. To prepare the dressing you will need: Chicken eggs 5 pcs. Cream (up to 25% fat) 2 cups Sugar 3 tbsp.
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Chicken Lasagna

Ingredients for cooking lasagna with chicken Ingredients for cooking lasagna with chicken: Sheets for lasagna 12 pieces Chicken breast large (pre-boiled) 1 piece Champignons 500 grams Cream or sour cream (at least 25-30% fat) 200 ml Cooking salt to your taste Black ground pepper to your taste Mozzarella and Parmesan about 400-500 grams in total For Bechamel sauce: Milk (any fat content) 1 liter Butter 120 grams Premium wheat flour 3 tablespoons Nutmeg ground 1 pinch Chicken egg 1 piece (optional ) Basic Ingredients Chicken a la carte 8 servings World Cuisine Italian Print a list of products not suitable?
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Gourd

Ingredients for cooking a pumpkin Pumpkin 0.5 kg Long grain rice 1 cup Raisins (seedless) 1 handful Honey 1-2 tablespoons butter 60 grams Milk (any fat content) 3-4 tablespoons Main ingredients Pumpkin, Rice Portion 4 servings World cuisine Russian cuisine Print list Inappropriate products?
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Eggplant Lasagna

Ingredients for the preparation of Fetax eggplant lasagna (processed cheese) 200 grams Eggplant 750 grams Lasagna sheets 6 pieces Canned tomatoes 400 grams White onions 1 piece Olive oil 5 tablespoons Sugar 2 teaspoons Cooking salt 0.5 teaspoon Dry basil 1 teaspoon Main ingredients Eggplant Portion 4 servings World cuisine Italian cuisine Print the list Products not suitable?
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Kashitsa Smolenskaya

Ingredients for making gruel in Smolensk Small buckwheat (minced) 1.5 cup Onion 2 pcs. Parsnip root - 2 pcs. to taste Greens parsley 1 bunch Black ground pepper 0.5 tbsp. tablespoons Salt 1 tsp Sour cream 0.5 cups Butter 2 tbsp. spoons Main ingredients Buckwheat Portion 3 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Lasagna with turkey

Ingredients for making lasagna with turkey Turkey fillet (chilled) 600-700 grams Onion (medium size) 2 heads Garlic 4 cloves Tomato in its own juice 800 grams Tomato paste 4 tablespoons cooked salt to your taste Black pepper ground to your taste Basil 1 tablespoon Fresh parsley 1 tablespoon Riccot (or fresh cottage cheese of any fat content) 450 grams Parmesan 60-70 grams Chicken eggs 1 piece Spinach 700-900 grams Mozzarella 400 grams Lasagna sheets 1 pack Main ingredients Turkey Portion 8 servings Cooking I World Italian Print a list of products not suitable?
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Neapolitan pasta

Ingredients for making Neapolitan pasta Pasta 60 grams Ground beef 60 grams Hard cheese 30 grams Tomato sauce 60 grams Cooked salt to your taste Ground black pepper to your taste Main ingredients Beef, Macaroni Portion 1 serving World cuisine Italian cuisine Print list Not do the products fit?
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Semolina without lumps

Ingredients for making semolina porridge without lumps Semolina 1 tablespoon with a hill (25 grams) Milk in a pasteurized bag 5% 1 cup (200 grams) Pure distilled water 50 milliliters Sugar 1 teaspoon Salt on the tip of a knife to taste Cinnamon pinch to taste Butter 1 teaspoon (30 grams) Main ingredients Manka Portion 1 serving World cuisine Russian cuisine Print this list Foods not suitable?
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Poses

Ingredients for making poses Ingredients for making poses: Fresh pork 450 grams Fresh beef 400 grams Medium onion 2 pieces Large garlic 2 cloves Salt to taste Ground black pepper to taste Milk 100 milliliters Vegetable oil 50 milliliters For dough: Wheat flour with 500 grams Purified water 200 milliliters Chicken egg 1 piece Salt to taste Main ingredients Beef, Pork, Flour Portion 9 servings World cuisine Buryat cuisine Print this list Inappropriate products?
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Garlic Lasagna (Ajada)

Ingredients for the preparation of garlic lasagna (ajada) Lasagna sheets 300 grams. Walnuts (kernels) 150 grams. Olive oil 100 milliliters. Breadcrumbs 100 grams. Garlic 60 grams. Butter 75 grams. Hard cheese (e.g. parmesan) to taste. Salt, ground black pepper to taste. Main ingredients Garlic, Nuts Serving 4 servings World cuisine Italian cuisine Print this list Foods not suitable?
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Giant dumplings

Ingredients for making giant dumplings For the dough you will need: Wheat flour of the highest grade 500g. Chicken eggs 2 pcs. Vegetable oil 1 tbsp. spoon Salt 0.5 tsp boiled chilled water 200 ml. For the filling you will need: Pork 500 gr. (or minced meat) Onion 1 pc. Garlic 3 cloves Salt and pepper to taste Seasoning for meat according to your taste and desire For cooking you will need: Bay leaf 3 pcs.
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Siberian dumplings

Ingredients for making Siberian dumplings For minced meat Beef (tenderloin) 3200 g Pork (neck) 200 g Lamb (chicken) 200 g Onion 2 pcs. Salt to taste Black pepper to taste Nutmeg to taste Garlic 2 cloves Paprika to taste For the dough Premium wheat flour 2 cups Chicken egg 1 pc.
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