Category Meat

Baked lamb with rice
Meat

Baked lamb with rice

Ingredients for making baked lamb with rice Lamb pulp 800 grams Arborio rice 300 grams Dry table wine 300 milliliters Vegetable oil 60 milliliters Garlic 5 prongs Marjoram 1/2 teaspoon Zira (cumin) 1 teaspoon Oregano 1/2 teaspoon Salt 1 teaspoon Fresh mint 20 grams Ground black pepper 1/2 teaspoon Distilled pure water about 1 cup Main ingredients Lamb, Rice, Mint Portion 6 servings World cuisine Russian cuisine Print this list Foods not suitable?

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Meat

Oven baked beef

Ingredients for cooking beef, baked in the oven Beef fillet 800-1000 grams Onions 3 pieces Garlic 1 head Olive oil 2 teaspoons Salt, ground black pepper to taste Main ingredients Beef Portion 2 servings World cuisine Russian cuisine Print list Inappropriate products?
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Meat

Oven pork ribs

Ingredients for making pork ribs in the oven ribs 900 g (in this recipe I use pork ribs) onion 1 pc (large onion is suitable) tomato paste 100 gr (sauce can be used) garlic 3 cloves lemon juice 1 tbsp water 6 glasses mustard 1 tsp salt 1 tsp vinegar 2 tsp
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Meat

Cheese and meat chopped beef steak

Ingredients for the preparation of cheese and meat chopped beef steak beef 400 gr. (flesh, boneless) hard cheese 60 gr. butter 30 gr. egg 1 pc. (only an egg yolk will be needed) vegetable oil 20 ml. onion 1 pc. salt to taste black ground pepper to taste Main ingredients Beef, Cheese Portioning 5 servings World cuisine English cuisine Print this list Foods not suitable?
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Meat

Pork with cranberry sauce

Ingredients for cooking pork with cranberry sauce pork neck 1 kg. garlic 6 cloves red wine 1,5-2 tbsp. (sweet or semi-sweet) cranberries 1 tbsp. (fresh or frozen) sugar 2-3 tbsp. l (per glass of wine) salt to taste black pepper ground to taste hops-sunel to taste Main ingredients Pork Portioning 5 servings Print this list Products not suitable?
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Meat

Parisian pork tenderloin

Ingredients for making pork tenderloin in Parisian pork tenderloin 1 kg mustard 100 g spices for meat 30 g (can be replaced with a mixture of salt and black pepper) olive oil 10-20 g Main ingredients Pork Portion 3 servings Print this list Inappropriate products? Choose a similar recipe from others!
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Meat

Braised liver in sauce

Ingredients for making stewed liver in sauce Ingredients for making stewed liver with sauce sauce liver 300-350 gr onion 2 pcs flour 2 tbsp olive oil to taste For sauce: sour cream 200-250 gr water 3 cups flour 80 gr tomato paste 100 gr creamy oil 1 tablespoon Main ingredients Liver, Flour Portion 4 servings Print list Inappropriate products?
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Meat

Bukhara pilaf

Ingredients for cooking pilaf in Bukhara Rice 300-400 grams Lamb 500-600 grams Onions 2-3 medium heads Fat tail fat 150-200 grams Carrots 3-4 pcs. Raisin (raisins) 100-150 grams Vegetable oil 150-200 grams Salt, spices to taste Main ingredients Lamb, Raisins, Rice Portion 4 servings World cuisine Asian, Oriental cuisine Print this list Foods not suitable?
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Meat

Sweet and sour ribs

Ingredients for making ribs in sweet and sour sauce Ingredients for making ribs in sweet and sour sauce: Pork ribs 1kg Sugar 1 table. spoon Vegetable oil 3 table. spoons For marinade sauce: Canned pineapples 1 can Honey 1 table. spoon Oil (sunflower / olive / sesame) 1 table.
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Meat

Pumpkin Braised Beef

Ingredients for cooking beef stew with pumpkin Beef (pulp) 500 g Pumpkin 500 g Onion 1-2 pcs. Garlic 3 cloves Vegetable oil 2-3 table. tablespoons Salt to taste Ground black pepper to taste Main ingredients Beef, Pumpkin Portion 2 servings World cuisine Russian cuisine Print this list Inappropriate products?
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Meat

Warsaw meat

Ingredients for cooking meat in Warsaw Beef 400-450 grams Vegetable oil 30-50 ml Butter 50 gram Onions 1-2 medium heads Bread crumbs 2-3 tablespoons wheat flour 50 grams Salt to taste Main ingredients Beef Portion 5 Servings Print List Inappropriate Products?
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Meat

Kuban meat with prunes

Ingredients for cooking Kuban style meat with prunes Meat fillet (beef, pork, lamb) 1 kg Onion 3 pcs. 1 carrot Prunes (seedless) 350-400 g Tomato 1 pc. Ground coriander 0.5 tsp. tablespoons Ground black pepper to taste Red ground pepper to taste Garlic 3 cloves Nutmeg to taste Salt to taste Vegetable oil for roasting to taste Main ingredients Beef, Prunes Portion 3 servings World cuisine Caucasian cuisine Print this list Inappropriate products?
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Meat

Meat zrazy with mushrooms

Ingredients for cooking meat zrazy with mushrooms Minced meat (beef) 700 g Champignons 500 g Milk 2 table. tablespoons White bread 150 g Vegetable oil for frying to taste Onions 3 pcs. Spreading bread crumbs Salt to taste Black ground pepper to taste Greens for decoration Main ingredients Beef, Mushrooms Portion 3 servings World cuisine Polish cuisine Print this list Foods not suitable?
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Meat

Garlic liver

Ingredients for the preparation of liver with garlic Beef liver 500 gr Garlic 7 cloves Bread crumbs 2-3 tbsp. tablespoons Butter 2 tbsp. tablespoons Vegetable oil 50 ml Pepper to taste Salt to taste Greens to taste Flour 2 tbsp. spoons Main ingredients Liver Portion 2 servings World cuisine Russian cuisine Print this list Products not suitable?
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Meat

Juicy beef in the oven

Ingredients for making juicy beef in the oven Beef 1 kg Carrots (large) 2 pcs Onions 2 pcs Bay leaf 10 pcs Cloves 7 pcs Rosemary to taste Parsley 1 bunch (fresh) Red wine 3 stack. Garlic 3 tooth. Salt to taste Black pepper (ground) to taste Potato starch 1 tbsp. l Main Ingredients Beef Serving 4 servings Print this list Products not suitable?
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Meat

Beef liver in sour cream

Ingredients for cooking beef liver in sour cream Beef liver -1 kg. to taste Sour cream 400 g. Butter 50-60 g. Onion big 1 Carrot big 1 Salt. to taste Pepper. to taste Main ingredients Liver Portion 4 servings Print list Inappropriate products? Choose a similar recipe from others!
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Meat

Pumpkin Stew

Ingredients for cooking stewed pork with pumpkin Pumpkin 500 g Pork 1 kg Tomatoes 5 pcs. Onion 2 pcs. Garlic 4 cloves Oil (vegetable, olive) for roasting to taste Salt to taste Ground black pepper to taste Basil (dried) to taste Main ingredients Pork, Pumpkin Portion 3 servings World cuisine Russian cuisine Print list Inappropriate products?
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Meat

Hungarian pork porkelt

Ingredients for making pork pork pasta in Hungarian pork 700 grams (preferably from the cervical-scapular part) ground paprika 2 tablespoons (sweet) onion large 3 pieces tomato 3 pieces fresh sweet pepper 3 pieces garlic 4 cloves salt and spices to taste vegetable oil to taste Main ingredients Pork Serving 4 servings World cuisine Hungarian cuisine Print this list Inappropriate products?
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Meat

Royal meat

Ingredients for cooking royal meat Low-fat pork (without bone) 1 kg Onion 4-5 medium-sized heads Tomatoes 4-5 pieces medium-sized Vegetable oil to taste Mayonnaise 250 milliliters Hard cheese 400 grams Salt to taste Pepper to taste Main ingredients Pork, Tomato, Cheese Portioning 8 servings World Cuisine French Cuisine Print this list Inappropriate Products?
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Meat

Liver cutlets

Ingredients for the preparation of liver patties Veal liver 500 g. Eggs 3-4 pcs. Onions 1-2 onions. Semolina 3-4 tbsp Salt. to taste Pepper (to taste). to taste Vegetable oil. to taste Main ingredients Liver Portion 3 servings Print list Inappropriate products? Choose a similar recipe from others!
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Meat

Meatballs in Tomato Sauce

Ingredients for the preparation of meatballs in tomato sauce minced meat-500g (beef and pork); 1 carrot to taste; 1 medium onion to taste; 1 egg to taste; to taste rice-100g; to taste of tomato juice-500ml .; to taste salt, pepper, spices. to taste Main ingredients Beef, Pork Print list Inappropriate products?
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