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Oysters Sautéed with Country Ham and Wild Mushrooms over Grilled Bread Recipe

Oysters Sautéed with Country Ham and Wild Mushrooms over Grilled Bread Recipe


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Follow your nose and the red chicken tracks on the front porch of this restaurant roost with Lowcountry/French Huguenot–inspired pluck. Fat Hen’s “coop” has a convenient Johns Island address, situated virtually equidistant from downtown and the upscale resort barrier islands Kiawah and Seabrook. Congenial chef-owner Fred Neuville is a veteran chef and a graduate of the Culinary Institute of America. He draws heavily on French classical technique and the ingredients indigenous to the Lowcountry at Fat Hen — so named because Fred wanted something that evoked nurturing images and a French undertone. Plus, it’s so much fun to say!

Fat Hen lays all kinds of golden dishes, from succulent short ribs braised in a rich veal broth to seared duck leg and thigh served with butter beans and garlic spinach. The sophisticated yet homey French country look and smashing food draw an eclectic, animated crowd. “Our price structure is such that we get the full gamut,” says Fred. “People drink Bud Light and people drink Cristal champagne.”

His oyster recipe (the fifth-biggest seller at the restaurant) was something he created many years ago, as a young chef working at a French bistro in Richmond, Virginia. He resurrected it at Fat Hen because it was a natural fit with the restaurant’s theme. “Oysters and country ham are very Lowcountry and the preparation ties in the French angle. The French have their hams, too,” says Fred.

Adapted from "The Charleston Chef's Table" by Holly Herrick.

Ingredients

  • 4 thick slices Tuscan or country-style bread
  • 2 tablespoons olive oil
  • ½ cup finely chopped shallots
  • ½ cup dry white wine
  • 3 egg yolks
  • ¼ cup heavy cream
  • ¾ cup sliced wild mushrooms (cremini, portobello, shiitake, or a combination)
  • ¾ cup finely cubed aged and cured country ham
  • ½ cup coarsely chopped fresh spinach
  • 20 oysters, shucked
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or thyme, chopped (optional)

Directions

Heat the oven broiler or grill. Brush both sides of the bread evenly with a thin coating of olive oil. Broil until lightly browned on both sides or grill until just charred. Set aside.

For the topping, heat a large sauté pan over high heat. Add the shallots and the wine and reduce by half.

Meanwhile, in a small bowl, combine the egg yolks and heavy cream to create the “liaison.” Reduce the heat to medium-low. Add the liaison, mushrooms, and country ham to the pan, and stir occasionally. Once the sauce has thickened and coats the back of a wooden spoon (about 4 minutes), add the spinach and the oysters to the pan. Sauté, stirring, until the oysters just turn translucent and the spinach has wilted, about 3 minutes, depending on the size of the oysters. Season to taste with salt and pepper. Serve over the warm grilled bread, dividing the pan sauce evenly. If desired, garnish with parsley or thyme.


Menus

Choice sirloin steak, battered and fried golden brown topped with country gravy served with 2 eggs, home potatoes or hash browns and choice of toast.

Boneless chicken breast, battered and fried golden brown with country gravy served with 2 eggs with home potatoes or hash browns and choice of toast.

Our signature fried chicken breast alongside a buttermilk waffle with a side of our country gravy.

2 bone-in pork chops, seasoned and seared to perfection. Served with 2 eggs, home potatoes or hash browns, and choice of toast

Hand-cut 8 oz. NY sirloin steak grilled and served with 2 eggs, home potatoes or hash browns and choice of toast.

Country fried and topped with our country gravy with 2 eggs, home potatoes or hash browns and choice of toast.

Slow roasted pulled pork sautéed with potatoes, onions, peppers, and our chili verde, then topped with jack cheese. Served with 2 eggs and choice of toast.

Southwestern Brisket Hash*

Slow roasted beef brisket sautéed with potatoes, onions, peppers and our southwest chipotle sauce, then topped with cheddar cheese and jalapeños. Served with 2 eggs and choice of toast. Has a kick!

Roasted in house and sautéed with hash browns, peppers, and onions. Served with 2 eggs and choice of toast.

2 poached eggs atop a split english muffin, country ham, and hollandaise sauce. Served with home potatoes, hash browns, or sliced tomatoes.

2 poached eggs atop grilled salmon, spinach, english muffin, and hollandaise sauce. Served with home potatoes, hash browns, or sliced tomatoes.

2 eggs any style atop sausage patties and buttermilk biscuits, smothered in country gravy. Served with home potatoes, hash browns, or sliced tomatoes.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.


Ole’s Menu Sit with us and enjoy!

Prime Rib Sandwich If we’ve got it you can get it. Served open faced on toasted hoagie bun with AuJus. $15.99 Steak Sandwich One of our own tender 6oz marinated Top Sirloin Steaks, grilled to order and served open faced.$13.99 Pulled Pork Sandwich A hearty sandwich of pulled smoked pork butt (ouch!) We put BBQ sauce on the side.$7.99 Reuben Sandwich Originated in Omaha and made per the original specs. The 1000 Island and sauerkraut are blended together and added to the corned beef & Swiss cheese. Served on marble rye bread.$11.99 Pork Tender sandwich A bun-buster of our own breaded pork tender. Say no more. Served with mayo on the side.$8.99 Ole’s Club A triple decker whopper of a sandwich with ham, turkey, bacon and cheese along with lettuce, tomato & mayo all arranged on sourdough bread. (Whew)$10.99 Bacon-Lettuce-Tomato Sandwich (“BLT” in the biz) Strips of our famous bacon and all the rest served on sourdough bread. Tell them to ‘hold the mayo’ if you don’t want any.$8.99 Philly Steak Sandwich The east coast classic of seasoned shredded beef, Swiss cheese and sauteed onions, mushrooms and green peppers.
$10.99 French Dip Sandwich Another classic of thin-sliced roast beef served with Au Jus. $8.99 Hot Beef Platter Served open-faced with homemade country mashed potatoes as the side. $9.99 Turkey Melt Sliced turkey, Swiss cheese, bacon & tomato on grilled sourdough.$10.99 Fish Sandwich Lightly breaded cod filet served with melted cheese and tartar sauce on a hoagie bun$9.50 Chicken Strip Basket Tender boneless chicken strips$6.99 Rocky Mountain Oyster BasketLightly breaded and fried to a golden brown$12.99

Ole’s Favorite Burgers

Our burgers are made with freshly ground beef and include choice of one side

Basic Burger Served with lettuce, pickles & onions$8.99 Cheeseburger American, Swiss, Cheddar or Pepper Jack – your choice
$9.99 Bacon Cheese Burger Bacon and your choice of cheese.$10.49 ‘Shrooms & Swiss Burger You guessed it … mushrooms and Swiss cheese. $9.99 Ole’s Melt Gotta have this on the menu! Our juicy burger with swiss cheese and LOTS of onions on marble rye bread. $9.99 Western Burger Bacon, Cheddar cheese and BBQ sauce. $10.99 Chili-Mac Burger Our basic burger served open-faced and topped with our own homemade chili and shredded cheese. Want onions? They’re yours – no extra charge. $10.99 Buffalo Burger Half pound of the real thing, grilled to perfection $12.95 Add cheese or mushrooms to any burger$ .50

Who you callin’ Chicken?

Our Chicken sandwiches are made with a fresh chicken breast, lightly seasoned and grilled to perfection

Chicken Sandwich Simply tasty. Served with Miracle Whip on the side.$9.50 Mushroom & Swiss Chicken Our chicken breast topped with Swiss cheese and sauteed mushrooms.$11.95 Chicken Cordon Sandwich Grilled chicken breast, thin sliced ham and Swiss cheese. $11.95 Southwest Chicken Sandwich Grilled chicken breast with BBQ sauce, bacon and shredded cheese. $12.50

Ole’s Steaks and DinnersAll Dinners, Steaks and Prime Rib are served with choice of two side items and a freshly baked dinner roll.

Favorite Steaks

Add Sauteed Mushrooms for $1.89 Add Two Shrimp for $4.99

Ole’s Prime Rib

Slow cooked for excellent flavor. Available after 5:00 PM (Mountain Time)

Regular Cut 12 oz.$24.95 Large Cut 16 oz.$29.95

Sides
Baked Potato (5pm) – Fries – Hashbrowns – Country Mashed Potatoes – Cowboy Beans – Ole’s Sweet Potato Casserole – Vegetable of the Day – Coup of Soup – Potato Salad – Coleslaw – Cottage Cheese – Tossed Salad
additional choice of sides $2.49

Dinners

(for all white meat, Add $1 per piece)

Grilled Chicken Breast A lightly seasoned boneless, skinless chicken breast9.99 Rocky Mountain Oysters Sorry, no pearls here, just good eatin’12.99 Jumbo Fantail Shrimp Lightly breaded butterflied jumbo shrimp cooked golden brown17.99 Catch of the Day Prices vary with availability – Please ask your server Pulled Pork Dinner A hearty serving of tender, slow cooked pork. Hand pulled & served with BBQ sauce on the side10.99 BBQ Baby Back Ribs A Half Rack of St. Louis style ribs, basted with BBQ sauce12.99 Fettuccine Alfredo Made fresh with butter, fresh garlic & cream, tossed with fettuccine & Parmesan. 9.99 Cajun Chicken Pasta Fettuccine pasta in Alfredo sauce topped with Cajun blackened chicken13.99 Shrimp Pasta Fettuccine pasta in Alfredo sauce topped with sauteed shrimp14.99 Chicken Strip Pasta Fettuccine pasta in Alfredo sauce topped with crispy chicken strips12.99

Pasta dishes are served with choice of salad or soup & garlic bread

Cubs Menu For the young and young at heart. All Cub meals are served with choice of smiley fries, mashed potatoes & gravy, french fries or applesauce.

Beverages

Carry Out

Ole’s Carry-out – All our menu items are available for Carry-Out. Our chicken, cowboy beans, mashed potatoes & gravy, potato salad & cole slaw are all pretty famous carry-out items (sounds like a picnic!) so they are available in larger quantities.

Fried Chicken 8 Piece box$14.00 Fried Chicken 12 Piece box$20.00 Fried Chicken 16 Piece box$26.00 Fried Chicken 24 Piece box$38.00 Cowboy Beans or Cole Slaw Pint or Quart $6.00- $10.00 Potato Salad or Mashed Potatoes & Gravy Pint or Quart$5.00-
$10.00

Bring Ole’s famous food and service to your next special occasion by booking Ole’s Big Game Catering. We can handle groups from 40 to 4000. Ask Tim or a manager for details or call (308) 239-4500

Wine “Buy the Glass”

We encourage and support the Designated Driver Program. You must have valid Photo Identification to consume alcohol on Ole’s premises.

Wine “Buy the Bottle”

Breakfast

Served with hashbrowns and toast

Cheese Omelete$7.99 Ham & Cheese Omelete$9.99 Bacon & Cheese Omelete$9.99 Sausage & Cheese Omelete$6.99 Veggie Omelete$8.99 Western Omelete$10.99 Philly Steak Omelete$8.99 Drinks Coffee (cup)$1.29 Coffee (thermos)$2.49 Tea (hot or iced)$1.89 Milk (white or chocolate)$1.89 Orange Juice – 8 oz.$1.49 Soft Drink$1.89


Watch the video: Oyster Mushrooms and Sourdough Toast (July 2022).


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