Hutspot (Dutch stew) with white beans and pork

Hutspot (Dutch stew) with white beans and pork

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Cut the pork belly, thin strips.

Mix ketjap manis with sambal and crushed garlic. Add the pork pieces, mix well and leave to marinate for at least 1 hour.

Boil the vegetables for chicken in chicken soup for 30 minutes, over medium to low heat, covered with a lid, stirring occasionally, then drain, keeping the water in which they boiled.

Meanwhile, fry the belly pieces in a pan over medium heat for 10 minutes, along with the marinade, stirring frequently.

Mix the vegetables with the beans, butter, salt and pepper and turn them into a puree, not very fine, with the help of a puree tool, adding from the water in which they boiled, if necessary.

Serve the puree with pork belly and sprinkled with seroendeng (optional).

Have you tried: Grilled Guinea Pig?

They are expensive and very funny, and when you look at them you feel like "eating" what beauty they are, due to these qualities they have become in the last worm some of the most sought after pets. But in some parts of the world this guinea pig is the main delicacy on the menu.

In countries like Peru or other parts of Latin America, guinea pigs are served as often as we eat chicken. One of the traditional methods of preparing guinea pigs is to break their throats, hold them by the hind legs upside down until some of their blood flows through their mouths, then put boiling water over the dance so that you can pull them out more easily. " the fur "(just as you would pluck the feathers from the hen) after which you take out its entrails and after washing it with cold water well, you burn it with a flame of fire to remove any trace of fur that could have remained. Like any slaughtered animal it is not a pleasant method but it is efficient. Always keep in mind that this is the tradition in those countries similar to the way we decapitate the chicken.

Guinea fowl is prepared especially on holidays, being prepared either grilled or in the form of a soup, a stew with several vegetables or stuffed guinea pig. Guinea pig meat is very rich in protein and contains large amounts of vitamin B, together they make an ideal combination especially for those who are on a diet.

If you are wondering why this rodent is cooked, the answer is simple, it is easy to tame, easy to cook, it is small in size which means that it can feed a family of four at a single table without having to be refrigerator, do not forget even nowadays in some countries there is still no electricity and even less stoves or refrigerators. In such cases you need to look for the most useful methods to feed yourself.

The meat of guinea pigs is similar to that of rabbits and has an extremely low fat content. But in the end I honestly tell you that I'd rather see a guinea pig stir around the room and look at me curiously than in a pot on the stove.

Useful advice

The currency used in Cyprus is the euro.

Most Cypriots speak a dialect of the Greek language, and in some areas Turkish is also spoken. Also, English is spoken by many locals, especially by those who work in tourism.

The crime rate is very low in Limassol, but you still have to be careful of documents and money.

In restaurants, the 10% tip is usually included in the bill.

Talking on the phone while driving is strictly forbidden. Failure to comply with this rule is punishable by severe fines.

Driving cars in Cyprus is on the left side, the other way around than in Romania.

Mely's World

    • Heat the butter and sauté the chopped onion for 15 minutes on low heat, stirring occasionally.

  • Add water, thyme and garlic, spices for chicken, pepper and beef cubes and bring to a boil.

  • Reduce heat and simmer covered with a lid for 15 minutes.
  • Add the potatoes and continue to boil until they are ready.
  • If necessary, add a little more water to cover them

Serve with grated cheese on top and stir quickly so that it does not become a ball of cheese.

In a saucepan (preferably with a double bottom) heat the oil, then wash the pork and cut it into cubes (as long as it turns golden for about 10 minutes).

Place the finely chopped onion, the grated carrot and put it on the grater with large mesh, the bell pepper cleaned of seeds and the stalk, cut into large strips (leaving them to simmer for about 4-5 minutes).

After the vegetables have softened, add the peeled and diced tomatoes, the bay leaf and the sliced ​​garlic (to flavor the food), let it simmer for about 20 minutes.

Cover everything with hot water (as much as the meat will exceed), and after a boil or two, add the peeled potatoes and cut them into cubes.

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Chocolate fruit bouquet

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Box of 4 chocolate hearts

Cover the pan with a lid, simmering (about 15 minutes).

Near the end, the food will be seasoned with salt, pepper, paprika (sweet or hot) and freshly chopped parsley.

If we want a goulash with lower pork, the pan can be put in the preheated oven at 190 degrees for 15-20 minutes.

Pork goulash will be served with hot polenta and pickles (pickled gogonele and melons).

Poultry goulash can also be made from beef, lamb, etc. & # 8230 by replacing potatoes with flour dumplings.

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We offer for sale heavy chickens and big turkeys 12 at 600-700 g. Pitesti birds contact 074 509 196 8. hobby-zoo.ro. Report. 18 days ago. We sell chicken for first phase chicken with a 23.4% protein packed in a bag Chitorani Prahova Phone validated. yesterday 14:13. 3. Feed for laying hens Chicken chicken 3 RON. I am selling mixed breed chickens of different ages DUMBRAVESTI. .. Feeding chickens in the first weeks of life is essential for the way birds develop and immunize. And the treatments are important for day-old chicks and the use of quality feed is the sure recipe to have healthy chicks but also with the optimal weight for development. In the case of chicken feed, [Agroland - 250 stores in Romania.We offer for sale day chickens, meat, turkey, goose, duck, feed and concentrated feed.We encourage the production of healthy food, supporting Romania Agricola since 1997.Come in the nearest Agroland store! Chicken (Broiler) - 3 lei

Mixed breed 3 lei. For orders of chicken please contact the nearest store. See stores here for quantities of over 1,000 heads please send an e-mail to: [email protected] Puii of hen mixed breed presents certain very advantageous traits We offer you for the year 2019 the period February to June 30-farm chickens of 1-2 days at the price of 2 lei / piece Chickens for sale Timis You may also be interested in Laying hens fodder. What do we feed chickens for better egg production July 22, 2019 07:19 How to transport day-old chicks, chickens and other live birds June 17, 2015 06:48 The chicken coop, the invention that facilitates the work of farmers' wives November 2, 2013 21:21 Latest news The county in which the Ministry of Environment released the.

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Day-old chicken - Chickens, meat hybrids, white. It cannot be ordered online. It is not delivered by mail or courier. Panthera Med, Piata Onesti, Nr. 6, Tg-mures, ID: 13217 Hatching eggs, Scissors for cutting quail eggs, I sell brahma eggs and chickens, eggs for hatching and mixed breed chickens meat eggs, chickens and chicks for sale, Casserole quail eggs cardboard formwork cardboard quail eggs, sell pheasant eggs purebred chicken eggs quail eggs for incubation,, laying hens sell chickens a day Ad Agriculture & gt Animals from Brăila & gt Ianca. we offer for sale white chicken ROSS 308 for 1.7 ron and colored mixed breed for 2 ron. minimum order of 500 head at phone number 076012602

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  1. He gives them an unbalanced food, gives them a mixture of uncooked cereal, instead of giving them a grin, and then wonders how a hen can reach 3.5 to 4 kg. Well, depending on the breed of chicken, it can reach even more than 4 kg. Meat breeds weigh over 4 kg, for example Kabir breeds or white meat chicken breeds
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  3. Isa Brown chicks have an egg percentage of 93-96% maintained for a long period and a maximum productive capacity of 326-336 eggs / year. intensely colored, and have an average size of 63-64 g / egg At the end of the laying period the hens reach a weight of 2,100-2,200
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Birds for sale: chickens, hens, roosters, ducks and turkeys. Our products also include feed. Find out more about our products on this page French Bulldog: Bat-like ears, but strangely beautiful, the French bulldog has a unique look. Aesthetically, other breeds are undoubtedly more charming and good-looking, but the beauty is in the eye of the beholder and what many notice in the French bulldog are the attributes that make this breed one of the best pets in . We take out one day chickens for sale from the following breeds: one day chicken Ross 308 and Cobb 500 meat at a price of 2.3 lei pcs, one day mixed breed chickens Hubard and Plymouth Rock Barat at a price of 2.5 lei a piece, peasant chickens of all colors 2.3 lei a piece, chicks for one day Rosso 3.3 lei a piece, colored ducks every 3 days 5.5 lei a piece. Delivery and Sale Chickens for a day The poultry farm has been on sale since 15 Feb. until June, a multiple range of live birds such as: chickens one day (several breeds), chickens, turkeys, ducks, geese and guinea pigs 1.8 tel. 075455764

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These are the first series of chickens I bought in February. When I made the video, they were about a month old. Enjoy! Vi .. Pekin Duck buds Duck and palmipeds in general have a high growth rate and a very good ability to assimilate food. The Peking hybrid delivered by VITAL stores is used by most farms due to its very good daily growth and its robustness. working point. Deliveries are made every Tuesday, and / or Friday of the week, within the available quantities

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4 EUR. Slatina, Olt County. 01.08.2020 09:32. Once you add a free ad, on NoZi. ro increase your chances of instant sale, using one of our promotional packages, so that your ad will be on the first page benefiting from maximum visibility and updates. Do You Want Chickens For Sale? On Okazii.ro you buy online products with discount and free delivery from stock. Buy now, 100% safe through the Delivery Guarantee SC AVIGOLD IMPEX SRL Girov-Neamt offers in 2015 for sale wholesale and retail chicken chickens (ross308), colored chickens (kabir), ducklings, chickens turkey heavy breed for a day but also. CONTACT For Sale 2019 RABBITS ARMS GERMAN ARIES GERMAN DWARF CALIFORNIAN Female 1 - Daisy Female 3- Anna Male 2 - Jimmy HEAD OF LION Female 1-Bella - SOLD Female 2-Maya Male 1-Toby Male 2-Puffy Female 3-Mara Female 4 -Pufy GERMAN BUTTERFLY Femela1 - Sara DUTCH SPOTLESS Dutch curd-chickpeas 2014-2015 Dutch squid- queen.

we sell broiler chickens, mixed breed or isa eggs, bibilici, turkeys Ilfov / Agricultural / Farm animals for sale Ciorogarla:. day-old mixed-breed chickens colored Kabir breed, and Kobb 500. Chicken offer. We have chosen for you to sell flying chickens - at the age of 3 weeks the chickens and at 4 weeks the turkey and biblical ones. The chicks are imported from prestigious incubators, which offer guarantees of hygiene in all phases of production. They are vaccinated and transported in high-performance conditions, with authorized cars

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1. Chicken carcass / country chicken / country rooster carcass weight varies between 2.5 kg and 3.5 kg: 24 lei / kg: 2. Country turkey carcass weight varies between 10 kg and 16 kg: 24 lei / kg: 3. Duck carcass weight varies between 2kg and 3kg: 30 lei / kg: 4. Biblical carcass: 35 lei / kg: 5. Chicken eggs: 1.3 lei / piece Feeding chickens Details Category: Chickens 03 May 2012 In feeding chickens during the rearing in the nursery there are two stages. The first feeding stage is from 1 to 7 days when the chicks are very sensitive. The fodder that is administered to the chickens from the first stage are: mixtures of dry urine produced of animal origin (cow's cheese, sour milk, sour milk, whey.

Farm birds. Free ads with farm bird sales. Meat pigs, raised in their own household only with cereals, weighing 110-130 kg, at the price of 10 lei / kg. Relationships at tel. 0765020179, contact person Puiu Pui De Vanzare is on Facebook. To connect with Pui De Vanzare, join Facebook today. Join. or. Log in. Chickens For Sale. Art. Call Now. Like: Follow: Message: More: About. Send Message. Call +40 754 967 130. Related Pages. Chicken. Farm. Brahma Campulung Muscel. Personal Blog. Ostrich Farm in Calarasi. Farm. Photos. Chickens For Sale. , as well as day-old chicks, chicken food and feed

February 2019

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Also, about 12,000 day-old chicks died as a result of the smoke poisoning. Firefighters and staff rescued about 24,000 chickens from the fire-affected hall selling chickens. I am selling chickens from the Playmouth and Rhode Island breeds, starting in mid-March. price 1 day 10 lei, 7 days 12 lei, 14. 25 RON. I sell poultry. offers for sale chickens raised in the yard negotiable price details by phone .. Bison chick caught in a wide, rescued by a team led by gendarmes 08 January 2020 1 comment An animal chick now 18.000 years ago it was found perfectly preserved in Siberia. But scientists are confused November 29, 2019 Two bear cubs died after being hit by a train November 23, 2019 Black Japanese Silk Chicken For Sale - Black Japanese Silk Chicken 2018. For Sale Japanese Black Silk Chicken 2018. For Sale black japanese silk chicken 2018. see more details about black japanese silk chicken

MicaFerma raises birds traditionally, without being stuffed, in freedom, not injected. Poultry food consists of corn, wheat, sunflower, barley and calcium, plus safe grass. You can find more information by searching for MicaFerma on the internet. Price per kg of meat - 30 lei for duck, 33 lei for goose and 25 lei for chicken / chicken Wallpapers Animals Hd Wallpapers Desktop Hd. DIY Project at Home.In this web may contains many info about Pui De Gaina.If you are looking for Pui De Gaina you've come to the correct place. We have 18 images about Chickens including photos, wallpapers, images, pictures, and more Directly from the chicken egg incubator factory, you can buy the model of incubator you want, which are for sale directly from the manufacturer, in maximum 48 hours, with emergency fee, or from the existing stock chicken hatcheries, incubators for sale, chicken incubators, egg incubators, chicken hatchers, egg incubator, incubators.

Ion Cristoiu does not consider that Gaina who gave birth to live chicks was fake news. It didn't hurt, it was a fabrication November 17, 2018 10 comments Millions of eggs withdrawn because they were full of antibiotics. The drug was supposed to reach the meat chickens June 16, 2018 1 comments List of announcements with chicken chicken ads on micapublicitate.r Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pui CHICKEN CHICKEN, Health Food Shop, Piatra neamt, Piatra Neamt PRODUCTION and SALE: -mixed breed chicken, mainly meat-fresh duck-chicken meat-chicken eggs for consumption-eggs duck for cooking-duck in carcass-chicken in carcass- put in the carcass-mixed house with natural curd-traditional urda-lambs and goats. REPRODUCTION: -mixed breed chicken mainly meat-Peking ducks - one-day ducks. Financial and fiscal information

We usually make chicken paprika with paprika, flour dumplings and sour cream, but sometimes we also crave a chicken stew with onions and potatoes, a quick and easy meal... If you make this simple chicken stew, I recommend not using chicken breast. Here we need meat with skin and bone Chickens and eggs for sale of all breeds they have for more details contact 0744309349 Poultry Hens Chickens for sale Brahma, Cochinchina, Rhode Island, Plymouth Barat, Italian

I've been selling chickens for a day. We sell colorful Kabir mixed breed chickens, Ross 308 white broiler chickens, quails, turkeys, guinea fowl, ducks, geese, and other breeds imported from Italy - a good opportunity for families who want to have an extra income! tel 0723339874, 0767797582 ,. Topic: Chickens. Soon I went to my grandparents where I saw how these chickens came out. I also took 3 pictures. My animals: 1 havanese bichon-Sara, a havanese bichon crossbreed-Pufi, a golden retriever crossbreed-Spotty, 2 turkeys-Coco and Kira, 1 cat-Toby, chickens, mute ducks, 2 dwarf rabbits-Hera and Teddy + their 5 chicks. October 15, 2012 Chicken collection Heavy and Decorative breeds brahma, cochinchina, purebred chickens, chickens for sale, chickens ilfov, italian, eggs, purebred birds, poultry for sale, plymouth barat, chickens for sale, chicken chickens, rhode iceland Leave a commen Chickens chickens farms iasi - Announcements sales and purchases chickens farms iasi - 06-Sep-2020 on Ads Bi

The Most Productive Laying Hens

  • opened and sussex her
  • Growing and caring for duck buds. To have healthy ducks, you need to know everything about how they grow. Duck buds need a safe environment, a well-insulated shelter and an optimal temperature. In the first week of life, the temperature in the shelter should be 28-32 degrees Celsius, and will be gradually reduced by 2-3.
  • The fence is secured on top if you use it to raise small chickens, from one week to a maximum of 2 months. After 2 months they are big and no longer need security on top. That's about it for the chicken coop, I hope you like it and it will help you. Leave a comment below if you think more.

Chicken soup with semolina dumplings, classic recipe, step by step. October 16, 2019 at 1:24 pm Reply. Congratulations. Good luck. Lucaci Monica Emilia. October 16, 2019 at 14:50 written and video, chicken soup with gal. 14.3k Shares. Beans of ignorance or how to (not) fast. The bean of ignorance or how to (not) fast, an article written by. Meat breed. Varieties: black, yellow, partridge, white have yellow skin and the eggshell is brown the average weight of the rooster is 5 kg and the sheep of 4 kg Cochinchina hens are excellent chickens is a breed large, high and for ornament - they have a particularly rich plumage. Country of origin: China. Variety of color: yellow-potarnichiu, white, black, barat In our house is made twice a month chicken pilaf, using soup, meat and vegetables cooked in it. A delight! There are clear differences between pilaf and risotto - I explained them in detail here and here. The Centenary of the Great Union - Composition about the story of the Great Union. compositions about autumn.

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  • News, analysis and comments about chickens, personal finances, tips and useful tips so that the fluctuations of the business environment do not take you by surprise
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  • We take out one day chicken for sale from the following breeds: one day chicken Ross 308 and Cobb 500 meat at a price of 2.3 lei each, one day mixed breed chickens Hubard and Plymouth Rock Barat at a price of 2.5 lei pcs, peasant chickens all colors 2.3 lei pcs, chicks out one day Rosso 3.3 lei pcs, colored ducks every 3 days 5.5 lei pcs

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  • Animal rights activists and politicians have long been outraged that millions of small, fluffy chicks end up in the shredder. Earlier, the Christian Democratic Union (CDU) and the German Social Democratic Party (SPD) tried to end this situation by 2019 at the latest, but the plan did not work.
  • . She had to pay 78 pounds because she is a fan in her room, the Daily Mail reports, quoted by b1.ro. Over the years.
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  • WE SELL MEAT CHICKEN CHICKENS, MIXED BREED OR ISA EGGS, BIBLES, TURKEYS - Bucharest / Ilfov We sell Kabir mixed breed colorful day chickens, Ross 308 and Kobb 500 white broiler beef chickens, Playmouth Rock Barat chicken (mottled corn), quail chickens, turkey chickens, buckwheat chickens, day-old chickens laying hens Isa Brown, hen eggs and biblical eggs
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  • The season has come, chickens for sale only in Petroșani Central Square April 16, 2020 April 16, 2020 Drafting No comments The season has come, as every year in the Central Square in Petroșani Municipality, chickens also appear
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  • at inchis - deschis , potarnichiu , playmouth rock barat , susex , wyandotte , etc . . in pretul de vanzare sunt incluse vaccinele si tratamentele la zi . . pui au peste 30 de zile .

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Bucataria belgiana si olandeza – The Food Connection

Iata ca a venit si randul meu sa gazduiesc la mine acasa, cum s-ar zice, o bucatarie celebra a lumii. Proiect intiat de Oana si Diana de la Savori Urbane si pentru care o felicit iar acum, pentru acest proiect minunat! Ma bucur ca fac parte si ca pot experimenta cat mai multe retete celebre din diferite bucatarii ale lumii. In acest proiect suntem 24 de bloggeri culinari, fiecare gazduind cate o bucatarie. Mai jos aveti toata lista cu cei implicati. Andreea Craciun – Andie: Fun. Food. Photography Teodora Rogobete – Teo’s Kitchen Cosmin si Daiana Ordean Boc – Simplu si Bun Laura Laurentiu – Retete Ca La Mama Oana Igretiu & Diana Rajos Nicolin – Savori Urbane Ionela Stoica – Milk and Toast and Honey Simona Haliga – Alison’s Trials Laura Adamache – Retete Culinare Laura Adamache Cristina Toth – Diva in Bucatarie Cornel Mitrut – The Wandering Oltean Catalina Zaharescu Tiensuu – Kiss The Cook Mihaela Sava – La PrajiturEla Diana Duca – Disturbingly Delicious Andra Constantinescu – Menta si Rozmarin Cristina Mehedinteanu – Anason cu Lapte Isabela Dobrin – Isabela Cuisine Brindusa – Cooking With My Soul Didi – Food Design – Atelierele Roua Florin Itu – Crazy Mother Cooker Dia Daria – Retetele Mele Dragi Dana Burlacu Visternicu – Prajiturici si Altele Claudia Vasilache – Lecturi si Arome Corina Adriana Ureche – Pofta Vine Gatind Cezar Stanislau – Skip to My Lou Margot – Bistro Margot In acest articol o sa va vorbesc despre doua bucatarii celebre, belgiana si olandeza. Ma bucur ca mi-au picat acestea, deoarece voi descoperi lucruri noi si retete inedite.Eram deja fana declarata ciocolata belgiana si gauffre. Din pacate nu am un aparat special de gauffre sa va fac, dar le-am mancat in oras si facute de o prietena. Va garnatez ca sunt delicoase. De ciocolata, ce sa mai zic, aici in Bucuresti avem o ciocolaterie cu celebra ciocolata belgiana unde cred ca imi voi pierde cateva ore alegand sortimentul ideal.

Despre bucataria belgiana

Primaria din Bruxelles si celebrul covor de flori.

Despre bucataria olandeza

P.S. Multumesc prietenei mele dragi, Luci, pentru fotografii si retete despre Belgia.

Mai jos aveti lista cu retetele din bucataria belgiana si olandeza.

Stampot cu chiftele olandeze

Cu ceva timp in urma (cam mult . ) am postat cateva retete printre care una olandeza de Hutspot. Tot atunci am zis ca o sa continui cu alte retete olandeze, dar cu una, cu alta, mutat, lat carnet, luat masina.. n-am mai ajuns sa postez.
Dar mai bine mai tarziu decat niciodata.
Asa ca iata-ma-s aci cu inca una din, nu asa vasta bucatarie olandeza

Stampot met gehaktballen - in traducere libera - Piure cu cruditati si bulgari de carne tocata

Pt. stampot
Cartofi - 1 kg
Lapte - vre-o 300-400 ml depinde de cartofi,
Unt - 1 lingura
300 g andive taiate marunt

500 g carne tocata (jumate vita jumate porc)
1 tablespoon mustard
2 linguri sos - Ketchap Manis - (sos dulce de soia - indonezian)
2 felii de paine (fara coaja)
2-3 tablespoons milk
50 g pesmet
boia de ardei iute

Se faramiteaza feliile de paine intr-un castron. Merge orice paine - eu neagra am avut in casa de data asta..

Se adauga cateva linguri de lapte sa se inmoaie putin painea:

Se adauga carnea tocata o lingura de sos Ketchap Manis. Lingura e cea mai mare care o am, ca imi place sosul asta:)

Se adauga pesmetul, sarea 1 lingura de mustar si boia de ardei iute:

Ups, s-a terminat spatiul de poze - va urma in urmatorul mesaj:)

#2 adria77

Se omogenizeaza toate ingredientele:

Si se fac niste bile. Un olandez adevarat ar fi facut 4 in cazul de fata. Eu am facut 6 si mai mici pt ca intotdeauna mi-e teama ca nu se fac la mijloc:) Dar cu cat mai mari cu atat mai ..olandeze

Tip: Chiftelele se pot face din time si pot fi tinute in frigider cateva ore - ajtuta sa isi mentina forma rotunda..

Se incinge untul intr-o tigaie

Tip - se poate folosi ulei in locul untului - dar gustul va fi diferit.

Se prajesc chiftelele, nu foarte mult, 5- 10 min cat sa faca o crusta aurie pe toate partile

#3 adria77

Daca vasul in care se prajesc e destul de adanc, se adauga apa, sa le acopere putin mai mult de jumatate.
Pentru ca tigaia mea nu a fost destul de adanca am mutat piftelele si untul in care s-au prajit intr-o oala si am adugat apa acolo

Acum se mai adauga in apa inca o lingura de sos Ketchap Manis:

Tip - Pentru o mancare mai sanatoasa puteti sa indepartati untul/ uleiul in care s-au prajit chiftelele - dar asta va afecta puting gustul sosului.

Se lasa la fiert acoletite, la foc potrivit cam 30 de minute.

Timp in care.
Se curata cartofii, se taie in cuburi si se pun la fiert - in apa, bineinteles:)

#4 adria77

Dupa ce s-au fiert se paseaza si se face piure cu putin unt, lapte si sare dupa gust.

Acum vine partea interesanta, se adauga andivele - proaspete si crude

Se amesteca totul bine si ..taaa-daaa - asta-i stampotul!:)

Se serveste cu chiftele si sos:

Cateva consideratii despre aceasta mancare:

- stiu ca combinatia de frunze crude in piure pare destul de ciudata si, am fost si eu reticenta la inceput dar nu-i rea..pe langa ca-i sanatoasa..
- Olandezul meu sustine sus si tare ca Ketchap Manis nu face parte din ingredientele traditionale ca bunica-sa acu' 100 de ani nu avea asa ceva. nah, eu asa am invatat de la 'masa.. cu sos de-asta si cred ca fara nu-i acelasi lucru:)
- Unii mai pun oua (1-2) in compozitie sa faca piftelele mai tari si sa nu riste sa se imprastie
- Painea cu lapte poate fi inlocuita in totalitate de pesmet (cam 200g) in cazul de mai sus.
- Daca compozitia este prea moale si chiftelele nu stau rotunde si au tendinta sa se pleosteasca mai adaugati pesmet.
- Este o mancare destul de satioasa, in general facuta iarna - dar la 13 grade cat avem azi aici..pot sa consider ca-i iarna

#5 kismoni

#6 adria77

#7 kismoni

#8 IriA

Zambiti! Viata se vede mai frumos din spatele unui zambet!

#9 little coffee

Stai sa vada BD postul asta!!

E legea reiteratiei, eu am mai zis de ea!!

#10 adria77

Andivele astea arata cam ca salata, dar au frunzele putin mai groase si gustul difera. Nu cred ca nu se gaseste in Romania - dar n-as putea sa-ti spun unde anume Banuies ca pe la supermarketuri si hipermarketuri, unde am vazut ca se gaseste tot ce vrei si nu vrei. Mai putin probabil cred sa gasesti in piata la badea Gheorghe
De inlocuit, eu n-am incercat, dar cred ca cea mai apropiata planta ar fi spanacul, care e si el bun la gust crud.

#11 IULIA13

Uite o scarola!

E o varietate de salata, exact cum a descris-o Adria, dar putin amaruie (putin). Deci puteti folosi cu succes si laptuca, si batavia, chiar daca frunzele sint mai fine.
De fapt, puteti folosi si andive, ca e din acelasi neam, oricum, ideea amestecarii cu piureul e interesanta!

PS: Frumoase pifteloaiele olandeze!

#12 BD

greu, ca merge ciuli ca un lamborghini pe langa sandero al meu. satamppot-ul a fost cum a fost, dar combinatia cu chifteaua (nu spun de cea din reteta asta) a fost oribila.

nu vreau sa fiu offtopic asa ca pun poze cu meniul olandez.

noah acum chiftele marinate cu piure (pireu ala, ma rog) facem toti, dar asa ceva nasol nu am mancat in viata mea. am cules cartoafele cu andive de sub sosul ala oribil. repet, nu are legatura cu reteta de fata ci cu aceeasi treaba mancata la un local cu specific.

ia, voi ati manca asa ceva? si daca da, de ce?

edit: cofi radea pt ca eu imi propusesem sa fac reteta olandeza de stamppot in asa fel incat sa fie comestibila.

hotchpotch din meniu nu e tot aia cu hutspot? si stamppot cu stampot? nu ma pricep la bucatarie olandeza deloc, de aia intreb.

Editat de BD, 20 June 2010 - 11:05 AM.

#13 IriA

Zambiti! Viata se vede mai frumos din spatele unui zambet!

#14 BD

#15 BD

Adria, nu rade de mine, ca eu nu am nici cea mai vaga idee legata de bucataria olandeza si tot ma uit si recitesc si am intrebari.

1. cum naiba e specific olandez ceva cu sos indonezian?
2. exista (in afara de heringul marinat cu ceapa, care e existent si la alte popoare) ceva pur si specific olandez?
3. daca da, ce?

chiar sunt curioasa, mie mi s-a parut tara cu cel mai mult junk food vizitata de pana acum. desi are o logica, lumea nu se duce sa manance acolo

Editat de BD, 20 June 2010 - 04:47 PM.

#16 moi

Eh, cu iertare, dar n-am rezistat.
Bucataria olandeza este cea mai saraca din Europa. Se mananca picant, cu multe condimente iuti nu aromate ca mancarea italiana. Istoric vorbind asta provine din pretul scump al acestora (find importate) si statutul pe care ti-l dadeau. Oamenii bogati aveau pe masa condimente din colonii si plateau taxe pe numarul de ferestre de la casa. Datorita perioadelor istorice de saracie lucie si a terenului slab agricol cartoful a fost la loc de cinste (precum malaiul in Romania) si de aceea stampot-ul este una dintre putinele mancaruri cu adevarat olandeze. Pentru ca legumele erau scumpe acestea se adaugau in cantitate mica (pentru gust) in marea de cartofi. Eu personal gasesc stampot-ul fara nici un gust, asta pentru ca in marea majoritate nu sunt decat cartofi fierti si pasati amestecati cu spanac/morcovi/andive. Sunt intr-adevar si variante cu carne cu unt si lapte care au cu totul alt gust.
In timpul razboaielor in Olanda se mancau bulbi de lalele si orice fel de buruieni. De aceea stevia si loboda nu se mai gasesc decat in ferme speciale pentru ca imediat dupa razboi lumea a refuzat sa le mai manance.

Olanda prezentului mananca in general o bucata de carne, ceva legume fierte si ceva orez sau cartofi peste care curg sosuri. Legumele se gatesc, ideea de a le manca langa, crude nu prea prinde. Au dulciuri cumplit de dulci, e adevarat au si un exces de zahar in productie, dar si din motive istorice. Mai au o pasiune deosebit de mare pentru untul de arahide si sosul de unt de arahide (care mie personal mi se par cumplite, dar este gustul meu), deasemenea si pentru pasta de mere care se gaseste la borcan si toti copiii o mananca pe absolut orice.

Ce recomand sunt celebrele stroopwafels. Sunt un fel de napolitane (vorba vine) umplute cu caramel. Sunt o nebunie curata in special calde de la taraba in zile de targ. Altfel ca mancare olandezul este carnivor si steak-ul, coastele si alte mancaruri de genul acesta la restaurant in general sunt chiar foarte reusite.

@BD - este tara in care o portie de cartofi prajiti acoperiti de sos de unt de arahide este condiderata o masa completa in anumite familii

#17 moi

Ca sa nu dau edit primului mesaj:
M-ai facut curioasa si am stat sa ma gandesc. Dupa cum spuneam mai sus fiind o natie de comercianti sunt putine produse traditionale istorice. Elementele importate s-au integrat in timp in bucataria traditionala. Exista acum mancaruri care sunt asociate imediat cu Olanda, dar nu intotdeauna sunt pur olandeze. Se mananca supa de andive, supa de mazare si se mananca hering crud cu ceapa cand se sarbatoresc primele capturi de hering proaspat pe an. Au n feluri de "cascaval" (dar aici impart partial traditia cu Belgia).

Scuze Adria ca m-am bagat peste topicul tau.

#18 BD

Nu numai in familii, eu am vazut si pe strada o gramada de standuri cu carofi prajiti cu sosuri.

Nu cred ca se supara Adria, pana la urma asa invatam, unii de la altii. Sau sper ca nu se supara. Nu am apucat sa vad muzeul de istorie (timp limitat) pt ca in general gasesti in muzee o gramada de referiri la istoria culinara, chit ca nu asta isi propun muzeografii.

Heringii cruzi/mainati cu ceapa, erau excelenti. Ce am mai vazut, extrem de multi creveti, peste tot. Noi am stat in cartier musulman si la magazin erau o gramada de legume superbe. Ma gandesc asa, Amster' e foarte turistic, sunt curioasa ce au traditional sau, cat de cat traditional. Cartoful si ardeii au patruns tarziu in Europa, bulbii de lalele am auzit (spun clar ca am auzit, nu stiu) ca sunt toxici.

Ma macina curiozitatea legat de ceea ce se manca inainte de descoperirea Americii. In afara de peste, fireste.

edit: Adria, daca am deranjat, sa ne scuzi si rugam un admin sa ne mute discutiile pe marginea bucatariei olandeze

edit doi apropos de branzeturi, am fost intr-o "branzarie" si, cum imi sta in caracter, am citit etichetele. Coloranti, potentiatori, panamea. curios, pana la urma e un cascaval, de ce au nevoie de chimicale?

Video: Dutch Oven Potatoes (May 2022).