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Ingredients for Cooking Dietary Cookies with Cottage Cheese
- butter 100 gr. (or margarine)
- cottage cheese 0% 400 gr. (or curd mass; thick, dense, but not liquid, like sour cream)
- flour 1-1.5 tbsp.
- soda about, 5 tsp.
- egg 1 pc.
- sugar 100 gr.
- salt pinch
- vanillin to taste
- The main ingredients of cottage cheese, flour
- Serving 5 servings
Inventory:
glass, spoon (1 teaspoon, 1 tablespoon), rolling pin, cutting board, mixer (or whisk, for whipping), baking tray (or any baking dish), bowlCooking diet cookies with cottage cheese:
Step 1: Beat the egg.

Step 2: Cut the butter.

Step 3: Mix the dough.

Step 4: Roll out the dough.

Step 5: Bake Cookies.


Recipe Tips:
- - You can adjust the calorie content of cookies with cottage cheese by changing the amount of the main ingredients: cottage cheese and butter.
- - The greater the fat content of the cottage cheese, the more flour will be needed. The dough should be soft and not stick with your hands. If the dough is sticky, then change the amount of cottage cheese (less) or flour (more).
- - And without the filling, the cookies are very tasty. But, if you want, you can add finely chopped nuts (walnuts, almonds) or grated chocolate, or grated apples to the dough before folding it into a roll. If you choose apples, you can also sprinkle roll with cinnamon or cocoa.
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