Mojito

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Mojito Ingredients

1. Sugar (brown, cane) 3 teaspoons
2. Lime 1pc.
3. Mint 1 bunch
4. Rum 50 ml.
5. Soda (or Sprite) -150-200 ml. taste
6. Ice to taste

• Main Ingredients
• Serving 1 serving

Inventory:

Cocktail Glass, Cutting Board, Kitchen Knife

Cooking mojito:

Step 1: Cooking Mojito.

Wash the lime and cut in half, and cut each half into 3 parts. Pour brown sugar into a cocktail glass and squeeze juice from one quarter of lime. Corks are also put in a glass. Add the mint leaves and knead them a little. Next, put ice into the glass 1/3, add rum, and then soda (I used a sprite).

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Step 2: Serve Mojito.

Mojito is ready, it remains only to decorate the glass with lime slices and mint leaves. Enjoy your meal!

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Recipe Tips:

- - If you have not found brown sugar, you can safely use white.

- - Instead of lime, you can take a lemon, but the taste of the cocktail will change dramatically.

- - If you do not add rum to the cocktail, you get a non-alcoholic Mojito.