Dessert

Banana mousse


Ingredients for Making Banana Mousse

  1. Bananas 2 pcs.
  2. Light honey (liquid) 1 table. a spoon
  3. Lemon juice 1 teaspoon. a spoon
  4. Chicken eggs 2 pcs.
  5. Cream (25%) 150 g
  6. Chocolate for decoration
  7. Vanilla sugar to taste
  • Main Ingredients: Banana
  • Portion2-3
  • World CuisineFrench Cuisine

Inventory:

Knife, Cutting board, Blender or mixer, Glass, Plate, Mousse bowl

Making Banana Mousse:

Step 1: Cooking Banana Mousse.

You can make banana mousse in different ways and from different ingredients. We will prepare it like this - first we take a blender, a knife and a cutting board. Peel the bananas and cut into medium-sized pieces. Transfer them to the blender bowl with vanilla sugar, lemon juice and honey. If you are not a fan of honey, you can add sugar instead. So, turn on the blender and grind the contents for 20-30 seconds. We admire the ground mass and add the cream, and then whisk again with a blender for 10-15 seconds. And again we take a knife, and with it eggs and a glass. We need to separate the proteins from the yolks, as carefully as possible - if you separate the proteins inaccurately, they will not beat well. Using a mixer or a blender, we turn proteins into a thick white foam. In a plate with protein foam, gradually add the banana-honey mass, mix lightly and spread the mousse on a bowl, which we send for 20 minutes in the refrigerator so that the mousse is slightly cooled and thickened.

Step 2: Decorate and serve banana mousse.

Decorate the finished treat with grated chocolate chips and serve. Banana mousse is very tasty and has a delicate honey taste, and therefore it will appeal to both adults and children. Such a personal dessert can be prepared on the festive table. Enjoy your meal!

Recipe Tips:

- - Instead of egg whites, other foamy condition fixers such as gelatin, agar can be used. Sometimes semolina is also used, which swells and allows the dish to achieve a similar state.

- - Ready dessert can be decorated with grated cookies, whipped cream, chopped nuts or berries. Or slices of the same banana and mint leaves.

- - Instead of bananas, or in company with them, other fruits and berries will do. Instead of lemon juice, you can put a pinch of citric acid.

- - Egg yolks can be used for other dishes.

- - Such a mousse can be used as a filling for cakes and pies.

- - The recipe can be changed and mousse made from kefir, sour cream, condensed milk, etc.