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Ingredients for Cooking Lean Pumpkin Porridge
- Wheat groats 2 cups
- Water 4-5 cups
- Butter 20 grams
- Pumpkin 300 grams
- Honey (you can use sugar to your liking) 1 tablespoon
- Salt to your liking.
- Main ingredients: Pumpkin, Millet and Wheat
- Serving 5 servings
- World Cuisine
Inventory:
Glass, Deep Metal Strainer, Cutting Board, Sharp Knife, Frying Pan, Wooden Shovel, Slow Cooker, Serving DishesCooking lean pumpkin porridge:
Step 1: Prepare the millet.

Step 2: Prepare the pumpkin.

Step 3: Cook the porridge.

Step 4: Serve the lean pumpkin porridge.

Recipe Tips:
- - If you wish, you can cook the same porridge, but not lean, but in milk. You can use ordinary cow or goat milk, or you can use almond milk, which will give the porridge a special piquant taste.
- - If you are not a lover of wheat, you can cook this dish from rice, buckwheat or any other cereal, following the same principles of preparation.
- - Depending on your taste preferences, you can add honey, jam or lean mayonnaise, ground pepper and garlic to the porridge.
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