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Good evening! I come back after a period of absence, a very stressful period for me, with walking from one doctor to another, finally .... I try to calm down now, to think positively and to hope that in the end everything will be good. I return with a dessert, a delicious cake, fluffy and fragrant.
- 500 g flour
- 100 g sugar
- 1 egg + 2 yolks
- 200 ml of milk
- 100 g melted butter
- 2 tablespoons oil
- 1 sachet of dry yeast
- grated peel of a lemon
- 300 g assorted shit
Preparation time: less than 15 minutes
RECIPE PREPARATION Cozonac flower with shit:
In a bowl, mix the flour with the sugar and dry yeast. Separately mix warm milk with liquefied butter and oil. Over the flour we add beaten eggs, then the milk with butter and oil and knead an elastic and non-sticky dough, which we cover with a towel and leave it to rise for an hour.
After an hour, roll out the dough, put the diced shit and roll. The obtained roll is cut into slices about 2 cm thick and placed in a detachable cake tray in the shape of a flower. Leave it to ferment for another half an hour, then grease it with egg yolk, sprinkle with a spoonful of sugar and bake in the preheated oven for about 45-50 minutes. If it tends to tan too much on the surface but inside it doesn't look baked enough, it can be covered with baking paper and left in the oven for another 10 minutes. It is very soft and fluffy, it cuts much nicer the next day (if it stays).
for 2 cakes:
1 Kg flour, 80 gr yeast, 400 gr sugar, 600 ml milk (400 ml milk + 200 ml water), 150 gr butter, 50 ml oil, 50 ml white wine, 4 eggs (yolks + 1 egg white are used), vanilla essences and rum, grated lemon peel, vanilla sugar, shit, cocoa, raisins
The mayonnaise is made from 100 ml of milk in which the yeast dissolves = 1 teaspoon of sugar + 2-3 tablespoons of flour ... it is left to rise. Separately, scald 2 tablespoons of flour with 200 ml of hot milk. After the mayonnaise has risen, mix it with the scalded flour.
In the rest of the milk (300 ml) dissolve the sugar with the spices (essences, lemon peel), add the raised mayonnaise, the yolks rubbed with a teaspoon of salt, the beaten egg white very little, the white wine and start kneading the dough. to be warm and add a little while kneading the dough, finally add the oil. Knead the dough for another 10 minutes and leave it to rise for 30 minutes. After 30 minutes, knead for another 10 minutes and raise again for 15 minutes. Beat the remaining egg whites with 5 tablespoons of sugar, add 4 tablespoons of cocoa, diced shit and raisins. When the dough has risen, spread it by hand on a table greased with oil, add the filling and roll it .. put it in the molds (with baking paper) and leave it to rise for another 10 minutes, grease it with egg yolk and insert bake for 30-45 minutes.
Cake with walnuts or shit & # 8211 recipe from my great-grandmother Buia from Sibiu
Cake with walnuts or shit & # 8211 my great-grandmother's recipe. Fluffy and fragrant cozonacs, filled with lots of walnuts or shit. A recipe for traditional cakes that break into strips (shovels, strings) and which remain fresh for days on end.
This one cake or nut shit recipe is that of my great-grandmother Buia from Sibiu. Watch the video below what this freshly baked cake looks like & # 8211 breaks into strips, notebooks or shovels!
Buia was a great housewife, of an extraordinary refinement. Born Emilia Cioloca in 1905 in Chinari commune (Mures county), the daughter of the Greek-Catholic priest Basil Cioloca, Buia (that's how we caress her) lived for several years in Bucharest, accompanying her brother, Emil Cioloca, who was inspector within the Ministry of Finance (between 1940-44). Buia was left a very young widow, when my grandmother was only 5 years old (around 1930). Emil helped them during all this period and Buia made up for it as he could, helping in his household in Bucharest.
It is understandable that there Buia learned the French cooking techniques and recipes (soufflés, fine pastries, puff pastry, brioche, tender dough, croissants) as well as the refined way of presenting and decorating them. He knew Hungarian and Austrian cuisine from home, in the heart of Transylvania. He had the opportunity to prepare elegant dinners for his brother's friends and acquaintances and, later, for his own family. From her, my mother also learned to cook so well and I, in turn, from my mother. During the war, Buia and her daughter (my grandmother Mimi) took refuge in various cities, living temporarily in Timisoara, Alba Iulia, Oradea and then settling permanently in Sibiu. Grandmother Buia lived until 1993 (when I was 20 years old).
Most often she made a simple cake with raisins and candied orange peels (old school), without fillings of walnuts, shit or other. This is how traditional cozonacs were made & # 8211 see the recipe here. It is very difficult to make a simple cake that is sweet and greasy, fragrant and fluffy and that does not have the filling that distracts you from the quality of the dough.
This cake or nut shit recipe is a special one, similar to the French brioche (brioche). The butter in the dough is clarified, melted and caramelized & # 8211 beurre noisette. Don't be afraid, don't suffer anything if you fry the butter a little until it turns red and separates. This beurre noisette is commonly used in French cuisine, both for desserts and savory dishes. You may have heard of the famous & # 8222ghee & # 8221 & # 8211 clarified butter used since antiquity in India and Central Asia. You can't imagine what a fantastic aroma it has and how it coasts the cake dough!
I make 2 cakes from 700 g of flour but you can multiply the recipe as needed. As you can see below I use 7 eggs (yolks + 1 whole egg) and the sugar is not exaggerated because the fillings are very sweet and overall the cake is perfectly balanced.
This cake with walnuts or shit is not missing from the festive table for Christmas or Easter, along with other goodies. Alternatively we do baigli with poppy or walnut, panettone or traditional Moldovan cake (with 20 gabenus).
I leave you with a fabulous cake recipe (also with 10 yolks per 1kg of flour) filled with walnuts and apricot jam & # 8211 see here.
The cake in the background (the second cake that is partially seen in the pictures) is a Russian braid with walnuts and chocolate & # 8211 recipe here.
From the ingredients below you get 2 braided cakes, baked in 30 x 10 cm shapes. You can fill them like me (walnuts and shit) or separately: one with walnuts and one with shit.
Fluffy cake with walnuts and shit
Discover the best recipe for fluffy Cozonac with walnuts and shit. Ingredients, preparation, but also secrets, indications and helpful pictures.
It was the first time I made a cake with my own hands. But it wasn't the first time this recipe had been made. It's that recipe written in a notebook and passed on to the family and reproduced over and over every holiday. I didn't have too many emotions, so I got to work.
Initially, the original recipe didn't have shit, but hey, what cake is there if it doesn't have shit. So I put all three: cocoa, walnut and shit. You can make the filling on your soul and taste, with walnuts, almonds or hazelnuts. It's important that you like it.
Take a look at the recipe as well Fluffy pancakes & # 8211 original recipe. Press here to see her. They can be filled with anything from favorite jam in combination with NUTS, chocolate cream and coconut, peanut butter, up to recipes of stuffed salty pancakes with spinach, cheese, mushrooms or even meat.
- 1kg of flour 000
- 5 yolks
- 300g of sugar
- 200g butter
- 500ml milk
- 40g fresh yeast
- 1 vanilla sugar
- 1 tablespoon rum essence
- 1 tablespoon lemon essence
- a pinch of salt
- 5 egg whites
- 5 tablespoons sugar
- 2-3 tablespoons of cocoa
- 1 tablespoon rum essence
- 2 cups ground walnuts
- 100g shit
- 1 vanilla sugar
- ½ teaspoon allspice
- ½ cinnamon teaspoon
Another egg and 1 sachet of vanilla sugar for the end.
How to prepare the fluffy Cozonac recipe with walnuts and shit:
- Maya: Interfere yeast with 2 tablespoons of sugar, 100ml milk slightly lukewarm and 1 tbsp flour. Cover with foil and let it grow in a warm place until it doubles in volume.
- Heat the rest lightly milk, it adds the sugar and mix until completely dissolved. (we'll add it to the dough later)
- Melts butter over low heat, in a saucepan, and then leave at room temperature. Stir continuously to keep from burning. He stepped aside and we continued our work.
- yolks mix at stage 1 or with a tel. Add a pinch of salt and mix until a frothy cream is obtained.
- dough: Sift the flour into a generous bowl. Make a hole in the middle and put: leaven, yolks, essence and milk with sugar which I did earlier, stirring gently with a wooden spoon, until completely incorporated. It adds butter melted little by little, kneading vigorously, for 30 minutes. Cover with foil and let it grow in a warm place until it doubles in volume.
- Filling: It's one whites with the sugar until they become frothy. Add the walnuts, cocoa and rum, and then mix gently with a spoon until smooth.
- After he grew up beautiful dough, is divided into 4 equal balls. Each ball is stretched into a thin sheet, filled with filling of cocoa made above. Sprinkle a few pieces of shit and roll. The rolls obtained are joined 2 by 2 and rolled in the shape of a spiral, forming 2 cakes.
8. The cozonacs are placed in trays lined with baking paper grease on top with beaten egg and sprinkle with vanilla sugar.
9. Leave to rise in the pan for more 15-20 minutes, then put in the preheated oven at 180 ° C, for 45 minutes.
When ready, let it rest for 10-15 minutes, then eat it breathlessly. Don't forget to put a little love on top. Good appetite!
The best 9 cake recipes
It's not long and the Holy Easter holidays are approaching, the wonderful opportunity to put on the table the steaming cakes that make our taste buds go crazy with happiness. We are already dreaming of the warm and peaceful atmosphere in the house, of the loved ones crowded around the freshly baked slice, of happiness and soul harmony.
We also offer our contribution to this picture of heaven by suggesting the best cake recipes! Get ready to make room for the goodies notebook, because below you will find recipes for everyone's taste, from small to large, from raisin lovers to chocolate eaters!
Cozonac with shit and hazelnut cream
Ingredients for the filling:
- 3 tablespoons chocolate cream or hazelnuts
In the first phase, the mayo is prepared. Put the dry yeast in a bowl, put two tablespoons of flour, a little sugar (half a tablespoon) and a little warm milk. Mix until the ingredients are incorporated, a soft dough is obtained and leave to rise for 15 minutes until it doubles in volume.
Mix the milk with the sugar until it melts. Fix the hook on the device of the appliance, the bowl mixer, put the flour in the bowl, then the raised mayonnaise, the yolks and mix everything at low speed. Add the milk little by little while mixing the dough. It increases the speed a little and
add milk as needed to make the dough soft. Add the salt together with the butter, one cube at a time, while the dough continues to mix for another ten minutes on speed three. Then remove the bowl from the mixer and leave to rise until it doubles in volume.
Remove the dough from the bowl, divide it into two equal parts for the cake. Each part will be divided into three equal pieces and spread lightly with your hands. Put the hazelnut cream or chocolate over the cozonac dough with a teaspoon, and then sprinkle small pieces of shit. Roll each piece separately, and then weave into three.
Place in a cake pan, lined with baking paper. Leave to rise for another 15 minutes.
On top, grease with a little beaten egg, and poppy seeds will be sprinkled on top. Then place in the preheated oven at 150 ° C for 40-45 minutes.
FLOWER CAKE WITH SHIT AND GRAPES
600 g flour
150 ml of milk
100 g melted butter
25 g of yeast
180 g sugar
1 teaspoon vanilla essence
3 eggs + 1 egg yolk to grease
1 pinch of salt
1 tablespoon lemon juice
grated peel from an orange
250 g shit (we use more colors)
50 g raisins
1 tablespoon rom
2 tablespoons milk
sugar for decoration
To prepare the dough, proceed step by step as in the recipe for the walnut cake.
In a bowl prepare flour, mixed with salt powder. In a cup prepare the mayonnaise: put a little warm milk (1/2 cup), yeast, a tablespoon of sugar and a tablespoon of flour. Mix them and let them rise for about 10 minutes. Meanwhile, separate the eggs and heat the rest of the milk. Rub the yolks with the sugar until they become creamy. Add lemon juice, lemon peel and mix. Beat the egg whites with a pinch of salt until they become a hard foam.
Then pour the very hot milk over the yolks and mix the composition. Put the mayonnaise in the flour and mix. Add a little of the egg yolks with milk, then the beaten egg whites and finally the vanilla essence. While we are mixing the dough, we put the butter to melt. Then pour the melted butter and knead the dough until it sticks to your hands. Sprinkle a little flour, cover the bowl with a towel and keep it in a warm place until it increases in volume (at least double).
We divide the raised dough into two equal parts & # 8211 for two cakes. Spread the dough on a work surface greased with a little oil. Sprinkle the pieces of shit and raisins then roll it, then cut it into 1.5-2 cm thick slices.
Put the slices in a round shape with a diameter of 20 cm in the shape of a flower and let it grow a little in shape (about 20-30 minutes).
Bake the cake at 180 ° C for 45 minutes, then take it out and grease it with a yolk and sprinkle sugar on it. Put it in the oven for another 2 minutes (at the same temperature) and now it's ready. I recommend the toothpick test because not all ovens have the same baking time, even if we are talking about the same temperature.
When it is baked, let it cool on a grill, then we can serve it.
Fluffy cake with shit
Fluffy cake with shit & # 8211 recipe for fluffy and leafy cake that breaks into strips (pale), flavored with vanilla and lemon peel. It does not crumble, it is not dry and it is full of sweet and fragrant pieces of shit.
I love cozonac in all combinations, with all possible fillings. We like it too the simple raisin cake (which I still do, besides, to have the cake fried with butter the next day),
then the cocoa cake, with the generous filling with a lot of butter and we like this one too fluffy cake with shit.
The key to success in any leaven is flour / liquid ratio (milk, yolks, butter) and I realize immediately, reading a recipe, if the dough is good and juicy or dry and crumbly. The cake dough should be soft and the flour / liquid ratio should be approx. 1 / 0.6-0.7, ie 1 kg of flour should be over 600 ml of liquids and butter.
Cozonac with woven shit
For Cozonac with braided shit we need:
& # 8211 600 gr white wheat flour
& # 8211 2 eggs husband
& # 8211 100 gr sugar
& # 8211 220 -240 ml hot milk
& # 8211 1/4 teaspoon salt
& # 8211 grated peel from a small orange
& # 8211 grated peel of 1/2 lemon
& # 8211 1 sachet of dry yeast
& # 8211 6 tablespoons oil
Filling: 350 gr shit
For anointed: an egg yolk + 1 teaspoon milk
Preparation Cozonac with woven shit
It is important that all ingredients are at room temperature.
Put the leavened yeast in 100 ml of warm milk with a teaspoon of sugar and a little flour sprinkled on top.