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Cut the bacon into strips, put in a pan with a tablespoon of oil and fry, then remove to a plate.
Add another tablespoon of oil, then add the finely chopped onion (I just put the white part) and cook a little.
When the onion is soft, add the chopped mushrooms and a little water.
Leave to decrease, then add the broth.
Add a little more water, if it has dropped at all.
Match the taste with salt and pepper, then add the browned bacon
At the end, add chopped parsley.