Goat Cheese Bacon Chicken Breasts

Goat Cheese Bacon Chicken Breasts

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Ingredients for making chicken breast in bacon with goat cheese

  1. Chicken breast (fillet) 2 pcs.
  2. Bacon (sliced) 6-8 strips
  3. Goat cheese 100 g
  4. Sweet tomatoes 200 g
  5. Breadcrumbs for breading
  6. Salt to taste
  7. Ground black pepper to taste
  8. Dried basil to taste
  9. Greens (parsley, thyme, dill, sage, spinach) 1 bunch
  10. Oil (sunflower, olive) 2 tables. spoons
  • Main ingredients: Bacon, Chicken, Cheese
  • Portion2-3


Crockery, Knife, Cutting board, Hammer, Toothpicks or skewers, Stove, Oven, Bakeware

Cooking chicken breasts in bacon with goat cheese:

Step 1: Prepare chicken and other ingredients.

It is not difficult to work with the fillet, you need to thoroughly rinse it with running water, simultaneously cleaning it from films and grease. Then unfold the fillet "book" and cut in half. Each received piece of fillet needs to be slightly beaten off with a special hammer on both sides. This will make the meat more tender. We wash and chop the greens and tomatoes - finely chop the first, cut the second into pieces. Open the package with sliced ​​bacon and get the slices out. If you have a whole piece of bacon, then you need to cut it into thin slices.

Step 2: Cook the chicken breast in the bacon with goat cheese.

We spread in front of us all the chopped pieces of fillet and begin to spread goat cheese on them, as if on a sandwich - gently and evenly. Sprinkle cheese on top with herbs, salt and all kinds of spices. The final touch - we turn the fillet into a roll and wrap it with pieces of bacon, like a bandage. You can fix the rolls with a toothpick or skewer so that they do not unwind during the baking process. Now that the rolls are ready, you need to prepare a form for baking them. Turn on the oven and heat it to 200 degrees. Lubricate the inside baking dish with oil, rubbing it along the walls of the mold too. In order not to burn any rolls or tomatoes, sprinkle the form with breadcrumbs. At the bottom of the form, spread the chopped tomatoes, sprinkle them with greens - you can chopped, or you can lay the twigs, spices and salt, and on top lay the rolls of chicken breasts in bacon. We remove the form with the contents in the preheated oven and bake the breasts in bacon for 45 minutes. Inside the oven we maintain a temperature of 180 degrees.

Step 3: Serve the chicken breasts in bacon with goat cheese.

That the breasts are ready can be determined by the browned bacon and white meat inside it. And also the incredibly delicious smell that will fill your kitchen. Ready-made breasts in bacon with goat cheese are served hot, can be whole, or you can cut rolls from the breasts. Such a dish is suitable for both ordinary dinner and dinner party. Despite the simplicity of preparation, it has an exquisite delicate taste. Enjoy your meal!

Recipe Tips:

- - Instead of goat cheese, you can use soft cream cheese with more spices.

- - Olive oil is much more aromatic, therefore it is preferable to use it.

- - If you want to make the dish more satisfying, add sliced ​​circles of young zucchini to the tomato shape - they will only enhance the taste of the dish.

- - Cherry tomatoes are ideal as sweet tomatoes.