Potapets with tomatoes

Ingredients for cooking potatoe with tomatoes

  1. Fresh white bread 4 slices
  2. Tomatoes 2 medium pcs.
  3. Vegetable oil 2 tablespoons
  4. Hard cheese 100 grams
  5. Dill for decoration
  • Main Ingredients Tomato
  • Serving 2 servings
  • World CuisineUkrainian Cuisine


Frying pan, Oven, Baking tray, Knife, Cutting board, Medium grater (for cheese), Stove

Cooking potapets with tomatoes:

Step 1: prepare the ingredients.

Turn on the oven, set the temperature to 180 degrees. Wash the tomatoes under running water and cut into four parts on a cutting board. Then cut each quarter of the tomato into thin slices. Grate hard cheese on a medium grater.

Step 2: cooking potapetsev.

We put the frying pan on the fire, pour vegetable oil into it. Squash the bread slices, cut and remove the crusts. Fry the bread on both sides until golden brown. Put the sliced ‚Äč‚Äčtomato on the prepared croutons, put the grated cheese on top and place the half-cooked chap on the baking sheet. Thus, we get four fools. We send the baking sheet to the oven and at a temperature of 180 degrees bake for 5-7 minutes. during this time, the cheese will melt a little and cover the tomatoes.

Step 3: serve.

The most delicious potapets when they are hot. Therefore, we do not lose time, decorate each chap with a sprig of dill, shift them to a plate and serve. Enjoy your meal!

Recipe Tips:

- - any kind of hard cheese can be used in the recipe.

- - tomatoes should not ooze too much. Choose meaty varieties like Cowhide