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Salads

Salad "Brother-Rabbit"


Ingredients for the preparation of salad "Brother-Rabbit"

  1. Chicken fillet 400 grams
  2. Eggs 3 pcs.
  3. 1 carrot
  4. Hard cheese 100-150 grams
  5. Purified walnuts ½ cup
  6. Onion 2 pcs.
  7. Vegetable oil 3 tablespoons
  8. Mayonnaise 3-4 tablespoons
  9. Kiwi 2 pcs.
  10. Pitted olives 3-4 pcs.
  11. Green onion 2-3 sprigs
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine

Inventory:

Saucepan, Cutting board, Knife, Glass, Frying pan, Tablespoon, Bowl, Grater, Mortar or blender, Cooker, Serving dish

Cooking Brother-Rabbit Salad:

Step 1: Heat treatment of meat and eggs.

Put a pot of water on the fire. Defrost chicken fillet, wash with cold water, cut the films, veins and excess fat. Put meat in water and cook until tender, it will take about 30 - 40 minutes. While the chicken is cooking, wash the eggs, place in another pan with salt water, cook after boiling for 10 - 15 minutes, then cool them with a stream of cold water.

Step 2: Fry the onions.

Put the frying pan on the fire, peel the onions, wash, chop finely. Pour the oil into the roasting pan, let it heat a little, then fry the onion in it until light golden (about 3 minutes), stirring constantly, and then put it in a bowl. Peel the kiwi, wash. Crush nuts in a mortar or grind them with a blender.

Step 3: Grind the ingredients.

Cheese must be cut into small cubes. So that it does not stick to the knife, moisten the blade a little in cold water. Ready chicken fillet must be torn in pieces or cut with a knife in strips. Cut the kiwi into slices and remember to leave two half circles for the rabbit’s eye. Next, all the crushed ingredients must be combined in one bowl, season them with mayonnaise and mix.

Step 4: Preparing the ingredients for decorating Brother-Rabbit Salad.

Peel the carrots, wash and grate. Separate the egg whites from the yolks, and also grate them on a fine grater in a separate plate. We put the salad on a serving plate and form the head, ears and the shape of a carrot in such a way as if the rabbit was holding it in his teeth. Sprinkle the head with proteins, then form a carrot. Photography will help you imagine the design of the final dish.

Step 5: Serve Brother Rabbit Salad.

Before serving the “Brother-Rabbit” salad, do not forget to make green eyes from kiwi, cut olives into thin slices and decorate them with carrots, paws and pupils. Wash the green onions and lay on the side of the carrots, as if it were its stem. Serve the dish on the table in a serving plate, then divide into portions. Good appetite!

Recipe Tips:

- - If you are a lover of spicy food, then you can decorate the salad not just with grated raw carrots, but spicy - in Korean.

- - When choosing a chicken fillet, you must be guided by the following rules: the packaging should be intact, without damage and unpolluted Chicken meat should be dense, even, without breaks. Fresh meat should be white and pink. Otherwise, the filet may be damaged and damage your health.

- - In order to add a subtle taste and aroma to fried onions, a piece of butter must be added during its preparation.