Salted with sesame, poppy or cheese

Salted with sesame, poppy or cheese

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they melt in your mouth ...... you can't stop eating ........ it's a recipe by Nadina ..thank you very much!

  • 1 box of puff pastry
  • 1 or
  • Mac
  • sesame

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Salads with sesame, poppy or cheese:

Let the foie gras thaw, then grease with beaten egg, sprinkle with sesame, poppy or cheese, cut into strips and twist in a spiral shape or as you wish ....

Bake in a greased pan for about 15-20 minutes.

They are delicious and easy to make!

Thanks Nadina!

Salads from tender dough

You need: 500g simple tender dough, 150g cheese, 1 egg, cumin, poppy or sesame.

Method of preparation:

1. Allow the dough to thaw well at room temperature.

2. Lay it well on the table with the twister. Grate the cheese on top.

3. Fold the dough and thin it with a rolling pin to 3-4mm thick.

4. Cut the saltines with the toothed roller into strips about 1.5 cm wide and 10-15 cm long.

5. Grease them with a beaten egg and sprinkle poppy seeds, sesame or cumin on top, according to your preferences.

6. Bake the pickles in the preheated oven for 10-15 minutes at 190 ° C (moderate temperature).

Poppy cake

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Poppy cake

Sweets, Cakes sheet ingredients: - 500 gr flour - 250 gr butter / margarine at room temperature - 4 tablespoons powdered sugar - 2 egg yolks - 1 teaspoon baking soda - ½ packet of fresh yeast - a little milk and sour cream filling ingredients: - 350 gr ground poppy seeds - .

Poppy cake and chocolate icing

Sweets, Cake top: 4 eggs, 8 tablespoons sugar, 50 g butter, 1/2 teaspoon baking powder, vanilla essence, 50 g poppy seeds, 1 teaspoon ground ginger, 5 tablespoons flour. icing: 100 g milk chocolate, 50 g butter, 2 tablespoons liquid cream.

Mac Cake

Sweets, Cakes 5 eggs 1 glass and a half with sugar 2 tablespoons oil 2 tablespoons brandy 2 tablespoons breadcrumbs 100 g diced chocolate (I put chocolate drops) 100 g raisins 250 g grated poppy seeds peeled from a lemon glaze: 100 g dark chocolate or.

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Sweets, Cakes for foil: 150 gr. Butter, 125ml milk, 100gr sugar, 25gr yeast, 300gr flour, 1 egg, a little salt. poppy seed filling: 1 1/2 milk (a liter and a half), 125 gr butter, 150 gr sugar, 125 gr semolina (flour), 125 gr raisins, 250 gr poppy seeds (unground), 125 gr.

Poppy and apricot cake, fluffy juicy lecker

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Yolks, Breadcrumbs we need: for the dough -300 gm flour -170 gm margarine -2 teaspoons instant yeast -4 tablespoons milk (if you use regular yeast dissolve in warm milk) -4 tablespoons sugar -1 egg yolk for stuffing with poppy -2oo gm.

Poppy cake

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Mac Cake

Yogurt, Whites, Yolks dough: -400 g flour -150 g butter (margarine) -150 ml yogurt -50 g powdered sugar -2 yolks -a knife tip salt -lemon peel -1 teaspoon baking powder -a little essence of vanilla cream: -5 egg whites -150 g caster sugar -200 g ground poppy seeds - essence of.

Cake with poppy seeds, jam and walnuts

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Poppy Cake With Fruits

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Homemade cake with poppy seeds

Sweets, Cakes dough: 300 g flour 150 g powdered sugar 150 g margarine 1 whole egg 2 sachets vanilla sugar 1 sachet baking powder poppy cream: 2 whole eggs 50 g butter 200 g powdered sugar 200 g ground poppy seeds 150 g flour 200 ml milk 1 sachet baking powder

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Kiwi cake

Poppy for the countertop: 8 egg whites 300 g sugar 50 g poppy seeds 50 g coconut 7 tablespoons flour for the cream: 8 egg yolks 500 ml milk an envelope vanilla pudding Dr. oetker 1 packet margarine 5-6 tablespoons sugar. other ingredients: about 8 kiwi 2 sachets gelatin cake.

Tosca, delicious poppy cake

Sweets, Cakes 8 eggs, 200g sugar for countertop and another 8 tablespoons for cream, 50g coconut + 100g poppy seeds, 4 tablespoons flour, a sachet of vanilla pudding powder, 300g margarine or butter, 250g chocolate, biscuits with cocoa 300g, 300ml milk, 1 baking powder

Cake with sweet cheese and poppy seeds

Sweets, Cakes dough: 250g flour 75g sugar 1pc vanilla sugar 1gg 125g cold butter 1pc baking powder. filling: 1 packet of poppy seeds + 250g sugar (due to the lack of a poppy grinding tool I got ready made), but I think it can be replaced with 150g poppy seeds + 100g sugar.

Tosca cake, with poppy seeds

Sweets, Cakes for countertop: -8 egg whites -200 g sugar -100 g poppy seeds -50 g coconut -4 tablespoons flour -1 baking powder -300g biscuits for cream: -8 yolks -8 tablespoons sugar -400ml milk - 6 tablespoons starch. -50 g butter - vanilla icing: -100 g chocolate - 4.

Salts with poppy seeds, sesame and cumin

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Christmas, Cookies, Crackers ingredients: 170gr flour, very little baking powder, a quarter of a teaspoon grated, 90gr. powdered sugar, 1 vanilla sugar, a pinch of salt, 2 egg yolks, 140g margarine, 70g poppy seeds (I used ground poppy seeds).

Pancakes with honey and poppy seeds

Poppy ingredients: 200 g flour, 250 ml milk, 3 tablespoons oil, 2 eggs, a pinch of salt, 2.5 tablespoons sugar, 1.5 teaspoons baking powder, 1/4 teaspoon baking soda, 1 tablespoon poppy seeds, 1.5 spoons of honey (next time I think I will put a little more).

Salty spirals from puff pastry dough

Mac a very appetizing and practical recipe from my friend Laura: http://www.bucataras.ro/retete/spirale-cu-mac-34955.html we need: -1 packet of puff pastry 250g (squares of 10 / 10cm) -1 egg -mac -poon / sweet paprika -salt

Monica Cake With Neapolitan Sheets, Coconuts, Mac

Sweets, Top cakes: 8 egg whites, 8 tablespoons water, 150 g sugar, 100 g poppy seeds, 150 g finely ground coconut, 5 tablespoons flour, 1 teaspoon ammonia (can be replaced with a mixture of 1 teaspoon baking powder and 1 teaspoon baking soda) cream: 8 yolks, 100 g.

Cake with fine cheese, poppy seeds and peach jelly

Sweets, Cakes 2 tops of each: 5 eggs, 150 g sugar, 100 g flour, vanilla essence, a cream salt powder: 400 g fresh cottage cheese, 50 g vanilla sugar, 300 ml liquid cream (or cream), 100 g powdered sugar, 40 g poppy seeds, 150 ml milk.

Poppy salads

# 1 packet of 400 g frozen puff pastry dough # 1 yolk # 2-3 teaspoons poppy seeds # 1 teaspoon salt

Cheese roll in poppy crust

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Home bread

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Cheese pies

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Bread with poppy seeds

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Puff pastry rolls, stuffed, for wine or beer

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Pâtés with FLUTURAS cheese

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Sweet breads

Poppy, Cumin 400g flour 1 sachet of brewer's yeast (or 1 cube of yeast) 30g sugar 1 teaspoon salt 30g butter 300ml warm milk cumin poppy

Poppy and sesame sticks

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Coconut and poppy cake

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Sheep cheese pies

Mac 1kg puff pastry 300 g sheep cheese 2 eggs pepper mac

Cozonac with walnuts, poppy seeds and shit

Sweets, Cozonac, Christmas 1 kg flour, 2 sachets of yeast, one liter of milk, 250 g ground poppy seeds, 200 g shit, 300 g sugar, 600 g ground walnuts, one egg

Papanasi Cu Mac

Sweets, Donuts 250 g potatoes 250 g cottage cheese 25 g semolina 100 g flour 1 egg 1 tablespoon sugar 1 powder salt oil for frying 6 tablespoons ground poppy seeds 2 tablespoons powdered sugar

Beautifully braided plain bread

Poppy 1 kg of white flour 1 teaspoon of salt 50 gr sugar 2 sachets of dry yeast / 50g of normal yeast 500ml of warm water 1 poppy egg

Pies with mushrooms and cheese

Oregano, Mac, Cheese or puff pastry dough, 6 mushrooms, cheese, 1 egg, poppy, oregano, salt

Poppy cake and cream cheese

Mac ingredient pt. top: 5 eggs 200 gr sugar 150 gr butter 180 gr flour 50 gr poppy seeds 1 teaspoon baking powder orange essence or grated peel from two oranges a pinch of salt for cream: 500 gr fresh cottage cheese 150 ml sour cream.

Chicken lower legs covered in puff pastry

Mac .1 puff pastry package .8 pcs. lower thighs (or as many as you want) .8 slices sliced ​​melted cheese .1 egg .seeds (poppy sesame, pumpkin. what we prefer) .flour .salt salt

Roll with poppy seeds - baigli

Mac, Whites, Yolks for dough: 550 gr flour 200 ml milk 200 gr butter 70 gr raw sugar 100 gr sour cream 2 yolks 7 gr dry yeast for. filling: 200 gr poppy seeds 70 ml milk 150 gr sugar 2 egg whites 1 egg yolk + 1 lg milk for greased

Poppy noodles

Sweets, Pudding 250g wider noodles or macaroni 2-3 tablespoons poppy seeds 2-3 tablespoons sugar 1 tablespoon vanilla sugar 1 tablespoon oil.

Simple and quick salty recipes

Homemade salads are always a much better choice than the commercial ones, because they contain much less fat and you can diversify the recipe to prepare a snack for everyone's taste. In addition, the dough for salads is easy to prepare and you can get the perfect consistency without worry.

Salad recipe with Telemea cheese

  • 500 g flour
  • 150 g butter
  • 350 g telemea cheese
  • 100 g sour cream
  • 2 eggs

Start by grating the cold butter, then grate the Telemea cheese. You can easily prepare the dough with the help of the food processor, but also with a mixer, using the dough paddles. Add the flour to the bowl of the mixer, Telemea cheese, butter, the two eggs and sour cream and mix the ingredients until you get a homogeneous dough. Remove the salted dough in the bowl and knead it a little more with your hands. Divide the dough into two pieces, which you will work separately.

Pour the flour over the dough and over the worktop and spread the composition with a rolling pin. The dough should not be very thin, but should be about half a centimeter thick. Use a rolling pin to cut the dough into strips and form the saltines. Then put them in a tray lined with baking paper and grease them with a little beaten egg. Eventually, you can sprinkle a little sesame at the end.

Put the tray with the salt in the preheated oven at 175 degrees Celsius, for 20-25 minutes or until lightly browned.

Salad recipe with cumin and yogurt

  • 400 g flour
  • 160 g yogurt
  • 250 g butter
  • 25 g of yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons ground cumin
  • cumin seeds for decoration

Put the flour in a large bowl and add the diced butter. Incorporate the butter into the flour, using your fingers, until you get a sandy texture. Separately, rub the yeast with the sugar until it liquefies. First add salt and ground cumin over the flour, then liquefied yeast and yogurt. Quickly knead the dough for the saltines, until the ingredients are homogeneous. Shape the dough into a ball, cover it with a towel and leave it to rise at room temperature for 20 minutes.

Then roll out the dough with a rolling pin and cut the saltines with a rolling pin. Eventually, you can also use a knife. Place the salads in a pan, grease them with a little beaten egg and sprinkle the cumin seeds on top. Place the pan in the preheated oven at 180 degrees Celsius for 15-20 minutes, until lightly browned.

Fasting salty recipe

  • 300 g flour
  • 150 ml of mineral water
  • 15 g of fresh yeast
  • 70 g margarine
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • oil
  • poppy seeds, cumin or sesame seeds, according to preferences

Sift the flour first and place it in a large bowl with the salt. Separately, crush the yeast in a bowl, add a teaspoon of sugar and mix well, then pour the mineral water and mix again. Melt the margarine in the microwave.

Add the yeast and melted margarine over the flour and knead well until you get a soft dough. Leave it to rise for 15 minutes, in a warm place, then spread the dough for the saltines with the rolling pin, grease it with oil and cut it with a rolling pin. Optionally, you can sprinkle cumin, poppy or sesame seeds. Place the strips of dough in a tray that you put in the preheated oven at 180 degrees Celsius, for about 12 minutes.

Salted cheese recipe

  • 300 g flour
  • 250 g cottage cheese
  • 250 g butter
  • 250 g cheese
  • 1 or
  • salt
  • a little grated cheese

Start by mixing the cottage cheese with the butter, which should be at room temperature, and with 100 g of grated cheese. Add a teaspoon of salt and an egg, then mix until well blended. When the composition is homogeneous, you can gradually add flour. Knead well until you get the dough for the salads.

Spread the dough on the table with the help of a rolling pin and prepare a third of the remaining cheese, which you grate. Fold the dough, starting with the right and left sides, continuing with the top and then with the bottom. Spread the dough again with the rolling pin and repeat the procedure twice more, adding the rest of the grated cheese.

At the end, roll out the salted dough and cut it with a rolling pin. Grease the salads with a little beaten egg and sprinkle grated cheese on top. Put the tray in the preheated oven at 180 degrees Celsius, for about 15 minutes or until browned.

How to make a simple recipe for tender, cheap and spicy salads?

Dough for tender salads

I put flour in the robot bowl. I dug a hole in it and crushed the yeast. I sprinkled the sugar and moistened everything with a little warm milk. I left the yeast for 5 minutes to activate. Then I put the yolks, sour cream, lard and butter. I sprinkled the salt on the edges of the bowl so that it does not come into direct contact with the yeast. It is important to weigh the salt because we need 4% salt based on the amount of flour. Add 2% salt to the bread and 1-1.5% to the cakes. It's salty!

I kneaded everything for 2-3 minutes until it connected. The dough is smooth and soft, not sticky at all. I wrapped it in plastic wrap and refrigerated it for 30 minutes. Yes, in the fridge! Although it contains yeast, this dough is not left to rise in the heat. Just like baigli dough or from cake Greta Garbo.

Thaw the dough. Grease each sheet with a thin layer of pesto over the entire surface, then sprinkle with Parmesan or cheese given through a small grater. Cut strips 1.5 cm wide and 12 cm long.

You twist them and place them in baking paper trays, leaving gaps between them, as they will grow when baked.

Grease them with beaten egg and sprinkle with black or white sesame seeds, as desired. Put them in the preheated oven at 180 ° C and bake them until lightly browned. Serve hot, with your favorite sauce.

Salads with cheese and cumin

You need: 500g simple tender dough, 150g cheese, 1 egg, cumin, poppy or sesame.

Method of preparation:

1. Allow the dough to thaw well at room temperature.

2. Lay it well on the table with the twister. Grate the cheese on top.

3. Fold the dough and thin it with a rolling pin to 3-4mm thick.

4. Cut the saltines with the toothed roller into strips about 1.5 cm wide and 10-15 cm long.

5. Grease them with a beaten egg and sprinkle over poppy seeds, sesame or cumin, as desired.

6. Bake the pickles in the preheated oven for 10-15 minutes at 190 ° C (moderate temperature).

Salad recipe with poppy seeds and sesame seeds

Jan salted, salted, poppy salted, sesame salted. Culinary Recipes & # 8211 Puff pastry spirals with cheese and cumin. The recipe for salted cheese is wonderful when we have the appetite for a snack. Homemade pretzels, crispy and delicious, with salt, poppy or sesame, after. Baby Food Recipes, Cake Recipes.

Bombs with sesame and orange, a quick but high-impact dessert So easy to. Seven recipes for salted cheese with cheese perfectly cut with plastic salted template. For the savory dough, mix the flour with the butter and. If you want to offer your family delicious appetizers, prepare salted poppy seeds and sesame seeds. This recipe is very easy to prepare. I tried my oven and I am very happy with it. Salads can be made as everyone wants with sesame, poppy seeds, only cumin, depending on. What I really liked about them is the fact that they come out extraordinarily tender and that they are.

So we need a good recipe, with an unmistakable taste of cheese and butter, after which. I know that each of you has a favorite recipe for saltines or saltines, but one more does not hurt.

Ingredients for the cheese salad recipe

Quantities for 6-7 large stove trays

  • 250g butter at least 80% fat
  • 1 cup of 250ml oil
  • about 250ml of water
  • 50g fresh yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons cumin (optional)
  • 400g grated Telemea cheese (preferably as dry as possible)
  • 500g white flour type 650
  • 250g wholemeal flour
  • 2 eggs to grease on top
  • sesame, coarse salt, poppy seeds, cumin

Salted with lots of cheese & # 8211 recipe for tender and fragrant saltines

These cheeses with lots of cheese are simply delicious! Strawberries, fragrant and tasty. The dough is a classic of salts with cheese, cream and a little yeast. The aroma of au gratin cheese matches perfectly with that given by the cumin seeds (which are not missing from our salads). You can also sprinkle the salads with sesame or poppy seeds, but they will be much more bland. In addition, an essential aspect is the correct baking of any salts: they must be reddish, beautifully colored and appetizing. The whitish ones are pathetic in appearance and, on top of that, they are also indigestible because they are insufficiently ripe.

Being a fragile dough (even if it has a bit of yeast) we must refrain from kneading hard and long because we do NOT want to develop the gluten network. This gives the dough elasticity and we want tenderness.

Basically, I combined two recipes already published on the blog: the cheese salads of the great-grandmother Buia (see here) with the salty spurs with cream and yeast (see here). Something dream came out!

If you proceed exactly as described below you will get the tenderest salts with a lot of cheese! From the quantities below result 2 large trays of salt (my trays are 33 & # 21542 cm).

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