Bird

Stuffed chicken wings

Stuffed chicken wings



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making Stuffed Chicken Wings

  1. Chicken wings 10-12 pcs.
  2. 2 eggs
  3. Breadcrumbs 100-150 grams
  4. Greens (parsley, dill or basil) several branches
  5. Garlic 1-2 cloves
  6. Vegetable oil 4-5 tablespoons
  7. Ground black pepper ¼ teaspoon or on the tip of a knife
  8. Оль teaspoon table salt
  • Main Ingredients Chicken
  • Serving 6 servings
  • World Cuisine

Inventory:

Cutting board, Knife, Bowl - 3 amount, Plate or saucer - 2 amount, Whisk or fork, Teaspoon, Tablespoon, Garlic press, Meat grinder (if any), Deep frying pan, Baking tray or baking dish, Kitchen stove with oven or oven, Serving or serving dish

Cooking Stuffed Chicken Wings:

Step 1: Clean the chicken wings.

For a start, chicken wings should be washed with running cold water, then cut off the tips from them with a knife, remove and discard the skin from thin bones, and separate the main part of the wing from them. The wing must be incised and the skin pulled down like a stocking - there should be bones, pieces of meat and wings with bones.

Step 2: Cook the minced meat.

Wash greens with water, chop finely, separate the garlic from the husk, rinse with water and crush it with a press. The meat can be cut into small pieces with a knife or chopped with a meat grinder. Stuff the minced meat, herbs and garlic and pour 1 tablespoon of water so that it is not too viscous, and salt and pepper.

Step 3: Stuff the wings.

We start the cleaned wings with cooked minced meat, which must first be divided into equal pieces (according to the number of wings).

Step 4: Bread the stuffed wings.

Eggs need to be washed, broken into a bowl and beat with a fork or a whisk, pour breadcrumbs into a separate plate. Wings, taking the bone, dipped in eggs, then breading. This was the first stage of the breading, after which the bones need to dry for 10-15 minutes. At the second stage, repeat the procedure.

Step 5: Fry and bake stuffed chicken wings.

Heat a frying pan and pour oil, wait until it is warmed up, then lightly fry our wings for no more than 2 minutes on each side and put on a napkin or towel and dry a little. In the meantime, the oven must be heated to 180 - 200 degrees, then the wings are placed on a baking sheet and sent to the oven for 20 minutes.

Step 6: Serve the stuffed chicken wings.

Ready chicken wings are placed on a serving or portioned plate with a napkin. This dish is usually served with beer or wine (preferably red). You can decorate it with greens or slices of lemon, orange, as you like. Good appetite!

Recipe Tips:

- - If the meat of poultry baked in the oven is fried on top and raw inside, it can be covered with greased parchment paper or foil.

- - If the meat began to smell not very pleasant, you can get rid of it if you put it for half an hour in acidified water.

- - If you have salted raw meat, then you can’t store it in this condition for a long time, you need to immediately heat it up, otherwise juice will form and the taste of the cooked meat will be completely different from what you expected.