Pots with mushrooms and potatoes

Pots with mushrooms and potatoes

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Ingredients for cooking pots with mushrooms and potatoes.

  1. Potato 1 kilogram
  2. Onion 1 piece
  3. Champignons 300 grams
  4. Cream (preferably 10%) 250 ml
  5. Salt, ground pepper, coriander, nutmeg, ginger to your liking
  6. Hard cheese 100 grams
  • Main ingredients: Potato, Mushrooms
  • Serving 4 servings
  • World Cuisine


Cutting board, Bowl, Grater, Sharp knife, Pots, Cooker

Cooking pots with mushrooms and potatoes:

Step 1: Prepare the ingredients.

Mushrooms and all vegetables should be washed well under a stream of cold running water, then peeled and peeled. Cut the potatoes in circles, the straws in strips, grate the cheese on a grater. Cut the mushrooms into halves, and if they are very large, then into quarters. Finely chop the parsley.

Step 2: Lay in layers in pots.

Lay the layers in pots in the following order: potatoes, then onions and mushrooms. Distribute the layers so that you end up with two layers in one pot.

Step 3: Prepare the fill.

To prepare the fill, mix the cream with salt, spices and ground pepper. Fill the layers in pots with finished filling.

Step 4: Bake pots with mushrooms and potatoes.

Preheat the oven to 200 degrees. Place the pots on a baking sheet and place in the oven. Cook for about 30-40 minutes. 5 minutes before the dishes are fully cooked, sprinkle with grated cheese.

Step 5: Serve.

Serve the dish directly in the pots hot. To make them easier to move, you can use the front plates or a tray. Use finely chopped parsley as a decoration. The dish in the end result is very tasty, and most importantly - enriched with protein, nutrients and vitamins. Good appetite!

Recipe Tips:

- - Potatoes in pots will be especially fragrant, juicy and tasty, if you use not only mushrooms, but also other fragrant white mushrooms.

- - Pouring can be prepared absolutely any for this dish. You can cook your favorite sauce or use regular mayonnaise or sour cream.

- - Also between the layers you can add a tomato, sliced ​​in circles or simply apply a thin layer of ketchup or adjika.

- - You can close the pots with a very unusual lid made from the most ordinary unleavened dough. In order to prepare such a “lid” you need to mix a few handfuls of flour with salt and water, then knead a cool dough. Roll out the finished dough into thin and small cakes and cover each pot with them.


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