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Meatball Carbonara

Meatball Carbonara


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Ingredients for Cooking Carbonara with Meatballs

  1. Spaghetti 300 g
  2. Minced meat (pork, beef) 200 g
  3. Garlic 1 clove
  4. Eggs 2-3 pcs.
  5. Cream (25%) 200 ml
  6. Salt to taste
  7. Ground black pepper to taste
  8. Allspice to taste
  9. Cheese (Parmesan) 50 g
  10. Green peas 1 cup - for decoration
  11. Greens (basil, dill, parsley) for decoration
  12. Oil (olive, sunflower) for frying
  • Main Ingredients: Pork, Pasta
  • Serving 4 servings
  • World CuisineItalian Cuisine

Inventory:

Crockery, Knife, Cutting board, Colander, Skimmer, Stove, Mixer or blender, Frying pan, Pan

Cooking meatballs with meatballs:

Step 1: Boil the spaghetti.

We put the pan, filled with water, on a strong fire and bring the water to a boil. Salt it, and the process will go faster. When the water begins to boil, carefully spread the spaghetti in the pan, trying not to say them. To do this, we wait for some of the pasta to get wet and soft, spread the spaghetti in a circle gradually - so they will retain their shape. Cooking time depends on the type of spaghetti you are using. As a rule, it is 7-10 minutes. Refer to the instructions on the packaging. Throw the finished spaghetti into a colander and let the water drain.

Step 2: Prepare the spaghetti sauce.

While spaghetti is being cooked, we will prepare the sauce; for this, we mix eggs, cream, salt and pepper in a deep plate. Beat in a homogeneous mass, and then add the grated cheese and mix thoroughly. The sauce is ready, transfer the hot spaghetti into it, mix and let it soak in properly.

Step 3: Cooking Meatballs.

First, grease the pan with oil. Italians prefer olive, but take what is. Squeeze a clove of garlic into the oil, mix and turn on the fire. It is necessary that the oil absorb the spicy aroma of garlic, and then transfer it to the meat. In the meantime, we make small balls from the minced meat and transfer them to a preheated pan. Caution, do not burn yourself. When the meatballs are lightly browned, add a couple of tablespoons of water, salt to taste and simmer the meatballs for 5-7 minutes. Then, using a slotted spoon, we rid the meatballs of excess oil and put them in a separate plate.

Step 4: Serve the prepared spaghetti with meatballs.

Spaghetti spread in personal plates, add meatballs, decorate with green peas and chopped basil. And rather, we serve it to the table, because eating this tasty and delicate dish needs to be hot. Enjoy your meal!

Recipe Tips:

- - Instead of parmesan, you can use pecorino cheese.

- - If you want to make the dish even more satisfying, add some bacon to the spaghetti. You can fry it previously with onions.

- - Spaghetti carbonara with meatballs go well with red wine, but certainly not for breakfast.

- - Spaghetti can be replaced with another paste of durum wheat.

- - To make the dish more flavorful, use freshly ground black pepper. You can make it yourself by chopping black pepper peas.



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