Salads

Carrot Salad

Carrot Salad



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Ingredients for the preparation of Carrot Salad

  1. Eggs 2-3 pcs.
  2. Potato 2 pcs.
  3. Onion 1 pc.
  4. Hard cheese 150 g
  5. Apple 1-2 pcs.
  6. Vegetable oil for frying
  7. Dressing mayonnaise
  8. Salt to taste
  9. Carrots 2 pcs. (or 1 large) - for registration
  10. Parsley 1 sprig - for decoration
  • Main Ingredients Carrot
  • Serving 2 servings

Inventory:

Crockery, Knife, Cutting board, Plate, Frying pan, Pan, Grater, Salad bowl

Cooking Carrot Salad:

Step 1: Prepare the ingredients.

Boil carrots, potatoes and eggs in one pan to save water and time. We need hard-boiled eggs, and carrots and potatoes are well cooked, but not falling apart, so keep an eye on the time and degree of readiness. When the ingredients are ready, peel them and three carrots on a fine grater, potatoes and eggs can also be grated or just finely chopped. The onions must be washed and peeled, and then, in a finely chopped condition, sent to the pan, add a little oil, fry until golden. Before adding to the salad, it must be cooled. Wash the apples, remove the core and seeds, and then rub on a fine grater. If the skin is very acidic, then it can be cut. Three cheese on a grater, shallow or coarse - does not matter much, so choose as you prefer.

Step 2: Cooking the Carrot Salad.

Now our task is to lay out the first and subsequent layers of salad in the form of a delicious carrot. To do this, spread the ingredients in a slide, lubricating each layer with a small amount of mayonnaise. Well, do not forget to salt each layer. We take a flat wide salad bowl and spread the first layer of salad - potatoes, then onions, cheese, eggs, apples. Lubricate the top of the salad with mayonnaise and proceed to the design of the salad.

Step 3: Decorate the Carrot Salad.

There is nothing complicated in the design of the salad, but it looks very impressive and positive. Sprinkle the salad evenly with grated boiled carrots and make a “tops” of the washed sprig of parsley. Carrot Salad is ready! We send him to infuse in the refrigerator for a couple of hours.

Step 4: Serve the Carrot Salad.

The salad is served chilled, well-soaked. Thanks to apples, its sweet-sour taste will appeal to all your guests, and this salad will become a frequent guest at your table! Enjoy your meal!

Recipe Tips:

- - For such decoration, any puff salad is suitable. You can use meat salads, salads based on canned fish or seafood, or only vegetable salads with mushrooms, beans and radish.

- - Carrots can be overcooked with onions, or added as a separate layer.

- - Cheese is better rubbed if you hold it in the freezer.

- - Tops can be made from any suitable greenery.

- - It is better to take apples for salad green - sweet and sour.