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Ingredients for Making False Chicken Legs Appetizers
- Flour 250-300 g.
- Kefir 0.75-1 cup
- Baking soda 1/2 teaspoon
- Salt to taste
- Chicken fillet (minced chicken) 500 g
- Onion 1 pc.
- Black pepper to taste
- Straws salty 1 pack
- Vegetable oil to taste
- Main ingredients: Chicken, Flour
- Serving 6 servings
- World Cuisine
Inventory:Meat grinder, Bowl, Glass, Plate, Spoon, Frying pan
Cooking False Chicken Legs Appetizers:
Step 1: Cook the dough.We need to knead soft dough so that it does not stick to our hands. To do this, take kefir, flour, salt and soda and knead the dough. After this, you need to leave the dough for half an hour in a warm place, and at this time you can do the cooking of minced meat.
Step 2: Cook the minced meat.
Step 3: Cooking the False Chicken Legs Appetizer.The resulting dough must be rolled into a layer 1 mm thick, then cut strips of dough 3 cm wide. Now we roll a small sausage from a piece of minced meat. We take the salty straw and insert it into the sausage from the minced meat (for some it may be more convenient to immediately take the straw and already sculpt the sausage from the minced meat on it). Then we take a strip of dough and wrap it with a spiral around the stuffing. So we get a "false chicken leg." While we sculpt all the “legs”, you can put the pan to heat, after pouring vegetable oil into it. Please note that the oil should cover our "legs" almost half. Once the pan has warmed up, put the “legs” into it and fry them on both sides until browning. Do not spare oil, otherwise the “legs” may turn out to be dry.
Step 4: Serve the False Chicken Legs Appetizer.Ready-made chicken legs are usually served hot, so they can replace the main course on the table. But you can also serve them as cold snacks. As a side dish to the "legs", you can use a sauce consisting of: sour cream, salt, pepper and herbs. You can also serve ketchup or another sauce at your discretion. Enjoy your meal!
- - When frying the chicken legs, do not spare the oil, otherwise they may turn out to be dry.
- - In order to make it easier to sculpt sausages from minced meat, moisten your hands with water first, and the minced meat will not stick to your hands.
- - You can also add greens to the stuffing to improve aroma and taste.