Ingredients for Making Snacks Tulips
- Tomatoes 800 g (9 pcs.)
- Hard cheese 150-200 g.
- 3-4 eggs
- Garlic 1 clove
- Mayonnaise 100 g.
- Chives 30-40 g.
- Main Ingredients Tomato
- Serving 4 servings
- World Cuisine
Inventory:Cutting board, Knife, Saucepan, Spoon, Grater, Plate
Cooking appetizers tulips:
Step 1: Make the filling.Grate the cheese on a fine grater, chop the garlic or pass through a press. Add mayonnaise and mix everything. Cook the eggs (10-15 minutes) in salt water, set to cool in running water, then they can also be grated. Add them to the cheese and salt a little, and mix it all well. The filling is ready, let's give it a little time to stand.
Step 2: Prepare the tomatoes.We take a knife and tomatoes, on the tops of tomatoes make cuts crosswise about half. Carefully take out the pulp with a spoon, we will not need it.
Step 3: Stuffing Tomatoes.We take the filling and carefully stuff the tomatoes with a spoon. Do this as carefully as possible so that our tulips do not lose their petals.
Step 4: We serve to the table.Gently put our stuffed tomatoes on a plate in the form of a bouquet, make the stems and leaves of the "tulips" from the feathers of green onions. Bon appetite!
- - You can add finely chopped olives to the filling.
- - You can decorate this bouquet with a bow.
- - It is possible to use tomatoes of the extended form (cream, ladies fingers).