A fish

Deep-Fried Fish Fillet

Deep-Fried Fish Fillet

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Ingredients for Frying Fish Fillets

  1. Fish fillet 800 g.
  2. Flour 2 tbsp
  3. Egg 2 pcs.
  4. Rusks -1/2 Art. (ground). taste
  5. Sunflower oil 600 g.
  6. Lemon -1/2 pcs. taste
  • Main ingredients
  • Serving 3 servings


Kitchen board., Bowl., Knife., Deep fryer.

Cooking fish fillets in a deep fat fryer:

Step 1: prepare the ingredients.

In order to fry the fish fillet, first you need to break and beat the egg with a spoon or fork. Soak the fillet in water and rinse thoroughly. Separately, in a bowl, prepare flour and separately crackers.

Step 2: fry the fillet.

Before you fry the fillet, you need to cut it, in the form of sticks wide within three centimeters. Then heat the oil in a deep fat fryer, roll first in flour, then in an egg, and then in breadcrumbs, dip in boiling oil. It is necessary to fry to a crust of a pronounced golden brown color.

Step 3: Step 3: serve.

After we fried the pieces of fish, pour them with lemon juice, laying them on lettuce leaves, slicing sweet pepper in rounds around crispy fish sticks. A dish of fish fillet goes well with potato side dishes, cereals from cereal crops (buckwheat, wheat, rice, etc.). It is quite suitable for the festive table and will attract worthy attention. Enjoy your meal!

Recipe Tips:

- - Use refined sunflower oil.

- - Before you roll the fish fillet in the ingredients and start frying it, it is recommended to cool it well, or even freeze it.

- - If there is no deep fryer you can use a regular cauldron.