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Ingredients for Mushroom Goulash
- Champignons 500 g
- Bow 2 goal
- Bell pepper 2 (different colors).
- Parsley 1 beam.
- Garlic 2 tooth.
- Tomato paste 2 tbsp
- Pepper (to taste).
- Salt (to taste).
- Sunflower oil 50 ml.
- Main Ingredients Mushrooms
- Serving 4 servings
Inventory:Frying pan., Cooker., Kitchen board., Knife., Spoon.
Cooking mushroom goulash:
Step 1: chop the mushrooms.To start, the mushrooms must be thoroughly washed, under running water, then cut into small slices.
Step 2: chop the onion.Peel the onion, peel it, rinse and chop, chop the garlic as finely as possible.
Step 3: chop the pepper.Rinse the pepper thoroughly, and then cut into cubes, you can stripes.
Step 4: prepare the frying.Preheating the pan, pour the sunflower oil, then put the onions and garlic. Fry until onion is soft, after which add pepper and fry, stirring for about five minutes.
Step 5: add the mushrooms.In the fry, add chopped mushrooms to stir, and fry for ten minutes. After add the tomato (any sauce can be used) and mix thoroughly.
Step 6: bring to readiness.Stir the added ingredients, pour two glasses of water. About a glass (200 ml.), Warm and necessarily boiled water. Then boil for two minutes, salt and pepper to taste. At the end, add chopped greens, turn off the burner, let the dish under the lid stand for a while.
Step 7: serve the dish.Mushroom dishes, how wonderful they are. But with a good design, they are irresistible. Mushroom goulash can be laid out in plates, clay pots, garnished with fresh herbs, slices of tomato and cucumber. Also, you can right in the pan, with the same design. This work is suitable for any side dish of potatoes, rice and other cooked cereal crops. Enjoy your meal!
- - You can pre-boil the mushrooms before frying, do this for safety reasons.
- - Use mainly greenhouse mushrooms. But if you yourself collected or bought forest, then be sure to boil them in several waters.
- - Use ordinary sunflower oil, as it has a characteristic aroma that will positively affect the taste of the dish.