Okroshka meat

Ingredients for the preparation of meat okroshka

Kvass-1,5l .; taste
Boiled beef-300g .; taste
Cucumber - 3-4pcs.; taste
4pcs potatoes .; taste
Eggs - 4pcs.; taste
Green onion-1 bunch; taste
Sour cream-2 cups; taste
Salt - 0.5 tsp; taste
Sugar - 0.25 tsp; taste
Mustard (sauce) - 0.5 tsp; taste
Dill-10g .; taste
Parsley-10g .; taste

Main Ingredients
Serving 5 servings
World Cuisine

Inventory:

Casserole ;, Knife ;, Cutting board.

Cooking meat okroshka:

Step 1: Boil the vegetables.

We lay eggs and potatoes in a pan and fill with water. Then put on medium heat and cook to a boil, then reduce heat and cook another 8-10 minutes until fully cooked. We take out the eggs and leave in cold water so that they cool. And leave the potatoes to boil until soft, another 10 minutes.

Step 2: Cut the rest of the ingredients.

In order not to waste time in vain, we take up the meat. We will cut it into cubes across the fibers.

Then chop finely dill. We try to do this as professionals.

We do the same process with parsley.

And the cucumbers are thoroughly washed and cleaned of thorns, then cut into cubes. Size approximately 2x2.

Wash the onion with water and finely chop.

To let the onion juice, grind it with salt and leave for a short time.

Then we clean the eggs and cut into cubes.

Cool the potato and peel it. We are not cutting potatoes for the first time, so we deal with it quickly.

Step 3: Mix the ingredients.

Now we will make a mass similar to n salad. To do this, mix all the ingredients that we chopped, except for parsley and dill, set them aside. Pour the rest with sour cream and mix until smooth.