Chicken Stuffed Zucchini

Chicken Stuffed Zucchini

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making Stuffed Zucchini Zucchini

  1. Zucchini 3 pcs.
  2. Chicken meat 250 gr.
  3. Hard cheese 150 g.
  4. Garlic 3 tooth.
  5. Salt (to taste). taste
  6. Pepper (to taste).
  7. Sunflower oil 50 ml.
  • Main IngredientsSquash, Chicken
  • Serving 3 servings


Frying pan., Baking tray., Oven., Kitchen stove., Kitchen board., Knife., Shovel.

Cooking zucchini stuffed chicken:

Step 1: We process meat.

Pre-soak the chicken meat in water, rinse thoroughly, then cut into small pieces (you can use chicken fillet).

Step 2: Fry the meat.

Heat the pan well, then pour the oil, warm it up a little and fry the meat until a homogeneous rosy appearance. Salt to taste.

Step 3: We process zucchini.

Wash the zucchini and cut lengthwise into halves, remove the middle with a spoon.

Step 4: Stew the cores.

The middle that was taken out of the zucchini does not need to be thrown away, it will go to the filling. It must be put to simmer in a pan, adding a little water. After 15-20 minutes of stewing, add half grated, coarsely grained, cheese, salt, crushed garlic and pepper to taste, mix everything by adding the fried chicken meat.

Step 5: Bake the zucchini.

Pre-bake until half-cooked zucchini within twenty minutes in the oven. Then fill them with the filling. Sprinkle with the rest of the grated cheese and put on baking further in the oven. The cheese should acquire a brownish crust, then it can be pulled.

Step 5: Serve.

Stuffed zucchini with chicken meat will suit both a regular feast and a festive feast, and will be a good addition to the design of any table. Before serving, put in a suitable dish. Garnishing with parsley and slices of lemon, you can slightly pour lemon juice on top, cut into slices of tomato. Then you can serve to the table. Enjoy your meal!

Recipe Tips:

- - For this dish, choose young zucchini.

- - Use refined sunflower oil when frying.

- - Soak the meat thoroughly before cooking.