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Ingredients for Making Vegetable Couscous
- Couscous 100 grams
- Carrots (small) 2 pieces
- Dried apricots 50 grams
- Parsnip root (medium size) 1 piece
- Frozen Peas 60 grams
- Onion (medium size) 1 onion
- Rutabaga (celery possible) ½ bunch
- Salt 1-2 pinch
- Olive oil 2 tablespoons
- Cayenne pepper 1 pinch
- Cinnamon 1/2 teaspoon
- Ground ginger 1/2 teaspoon
- Black pepper (ground) 1 pinch
- Turmeric 1/2 teaspoon
- Main ingredients: Gourmet, Dried Apricots, Millet and Wheat
- Serving 2 servings
- World cuisine Moroccan cuisine
Inventory:
Deep pan, Wooden spatula, Cutting board, Sharp knife, Bowl, Tablespoon, Teaspoon, Saucepan, Cooker, Serving dishCooking Vegetable Couscous:
Step 1: Prepare the vegetables.

Step 2: Cook the vegetables.

Step 3: Cook the couscous.

Step 4: Serve the vegetable couscous.

Recipe Tips:
- - Onions, you can replace the feathers of a green onion, this will not particularly affect the taste of the dish, and its appearance will make it even more attractive and appetizing.
- - By tradition, it is customary to drink couscous with kefir.
- - Ready vegetable couscous, you can put it on serving plates, the main thing is to follow the technology of laying out the dishes.