We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Waldorf Salad Ingredients
- Apple 1 piece
- Seedless grapes 1/2 cup
- Walnuts to taste
- Celery 1 stalk
- Mayonnaise 3 tablespoons
- Lemon 1 piece
- Ground black pepper 1/4 teaspoon or to taste
- Salt 1/2 teaspoon or to taste
- Main IngredientsLemon, Apple, Nuts
- Serving 2 servings
- World Cuisine
Inventory:Knife, Cutting board, Colander, Kitchen towel, Plates, Tablespoon, Deep bowl
Cooking Waldorf Salad:
Step 1: prepare nuts, grapes and celery.
The first thing we start with is grapes. Put it in a colander and rinse under running water. Then we pour it onto a kitchen towel and leave the berries to dry, and in the meantime we turn to celery. We wash the celery stalk under running water and on a cutting board, with a sharp knife we cut it across into small slices, up to 5 millimeters thick. Put the chopped greens in a bowl or a deep plate. We put clean and dry grapes on a cutting board, and cut in half, if desired, the berries can be left whole. We remove the prepared fruit to celery. Next, washed walnuts, chop with a knife or using a blender, and also lay on a plate.
Step 2: preparing a gas station.
Now prepare a dressing for our salad. To do this, wash the lemon, put it on a cutting board and cut it in half. Then squeeze the juice, about 1 tablespoon into any convenient container. To it we add mayonnaise, black pepper and salt to taste.
After that, mix everything thoroughly until a homogeneous consistency.
Step 3: chop the apple.
The apple must be cut last, as it has the property of darkening. So, we wash the apple under running water, with a knife for peeling vegetables or with an ordinary one, peel it and transfer it to a cutting board. Cut in half, remove the core with seeds and cut into small slices or medium cubes.
Spread the chopped apple in a common plate.
Step 4: season the salad.
Now add the dressing.
And thoroughly mix everything with a tablespoon.
Step 5: serve Waldorf salad.
We lay out the finished salad on portioned plates and serve. For a more effective serving, you can decorate the plate with large lettuce, and then put our dish on it. As a complement, a chopped French baguette and a glass of freshly squeezed juice are suitable.
Enjoy your meal!
- Grapes can be replaced with raisins.
- If you do not like the combination of mayonnaise and apples, then season the salad with yogurt or sour cream.
- If you do not have celery, then you can cook a salad without it, it will still turn out very tasty.
- Traditionally, this salad is cooked with walnuts, but you can replace the nuts with any other to your taste.