Bakery products

Raspberry Yogurt Muffins

Ingredients for making raspberry yogurt raspberry muffins

  1. Flour 150 grams
  2. 2 eggs
  3. Sugar 150 grams
  4. Yogurt 1 cup
  5. Butter 200 grams
  6. Raspberry 0.5 cup or to taste
  7. Chocolate chips 0.5 cups or to taste
  8. Water 0.5 cups
  9. Baking powder 1.5 teaspoon
  • Main Ingredients Raspberry, Yogurt, Cocoa and Chocolate
  • Serving 12 Servings


Oven, Muffin mold, Paper muffin molds, Plates, Sieve, Dough bowl, Tablespoon, Teaspoon, Cooker, Saucepan, Whisk, Kitchen gloves

Cooking raspberry muffins on yogurt:

Step 1: prepare the flour.

To prepare our muffins, the first thing you need to do is prepare the flour. We install a sieve over any convenient container and pour flour into it, sifting it, it will be freed from flour lumps and other foreign impurities, and it will also be saturated with oxygen. What will make baking more tender and airy. Add sugar, baking powder to the flour and mix thoroughly with each other using a tablespoon.

Step 2: prepare the berries.

Raspberries for this recipe can be used both fresh and frozen. In our case, it will be frozen. Before cooking, the berries will need to be taken out of the freezer and rearranged in the refrigerator so that they thaw slightly. And if you cook muffins from fresh berries, then they need to be sorted out, washed under running water and put on a kitchen towel that absorbs excess liquid.

Step 3: prepare the oil.

Next, put the butter in a small saucepan and put it on the burner. We turn on the temperature of the stove to a small level and with constant stirring, we begin to melt the oil. It is not necessary to bring it to a boil, the main thing is to ensure that it does not burn. And you can speed up the process by dividing the oil into several small pieces.

Step 4: prepare the dough.

So, after we get the melted butter, set the pan aside so that it cools slightly and takes on room temperature. In the meantime, we wash the eggs under warm running water from various contaminants and break them into a separate plate. Using a whisk, beat them until smooth and add yogurt, half a glass of water and cooled butter to them. Then again beat the mass with a whisk until smooth. Next, we make a deepening in the flour mixture and pour the liquid part of the dough. After that, with the same improvised inventory, mix the contents until all the lumps of flour have spread and the dough becomes a homogeneous consistency.

Then pour chocolate chips with raspberries into it and gently mix with a tablespoon.

All the dough is ready and you can proceed to baking.

Step 5: prepare the muffin mold.

In order to prevent the dough from sticking to the bases of the forms, they can be greased with vegetable or butter, or paper corrugated molds can be put in each, as in our case.

Next, put a dough in each cupcake with a tablespoon, but remember that when baking it rises slightly.

Step 6: bake the muffins.

In the oven, preheated to 190 degrees Celsius set the form with the dough and bake muffins until fully cooked for 30 - 40 minutes. During this time, the cupcakes will be covered with a delicious golden crust, the chocolate chips will completely melt, and the berries will soak the pastries with their juice and aroma. After the right time, turn off the oven and helping ourselves with kitchen tacks, get out the form.

Step 7: serve raspberry muffins on yogurt.

We leave the muffins to cool in molds for about 10 - 15 minutes and after that they are laid out nicely on a plate for serving. Paper molds, if desired, can not be removed from the cupcakes, but served directly with them. As a drink for our dessert, freshly squeezed juices as well as hot flavored tea, coffee, as well as cocoa or warm milk are perfect. Enjoy delicious and delicate pastries!

Recipe Tips:

- If you like a spice like vanilla, then you can add it to the dough for aroma. You can use vanilla extract, vanillin or vanilla sugar for this.

- The dough can be prepared not only in butter, but also on baking margarine.

- If you do not have a baking powder for the test, then use regular soda with slaked vinegar. For this recipe, 3/4 teaspoon of soda will be enough.

- As a filling, you can use not only chocolate and raspberries, but also various berries and fruits.

- Chocolate chips can be replaced with a regular bar of chocolate, both white, milk, and bitter.