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Ingredients for Making Lemon Poppy Cake
For the test:
- Small lemon 1 piece
- Milk 100-125 milliliters
- Wheat flour 300-375 grams
- Poppy 50-65 grams
- Baking soda 1/4 teaspoon
- 1/4 teaspoon salt
- Butter 120 grams
- Sugar 200-250 grams
- 2 eggs
- Creamy margarine for form lubrication
- Essence of lemon 1/2 teaspoon
For lemon mousse:
- Milk 50-65 milliliters
- Chicken yolk 1 piece
- 1/2 teaspoon corn starch
- Fat cream 100-125 milliliters
- Sugar powder 65-85 grams and 2-3 teaspoons for powder cake
- Main IngredientsLemon, Milk, Flour
- Serving 8 servings
Inventory:Sieve, Bowl - 5 pieces, Kitchen paper towel - 2 pieces, Fine grater, Cutting board, Knife, Manual juicer, Cup, Hand whisk, Teaspoon, Tablespoon, Mixer, Baking dish, Pastry brush, Kitchen gloves, Kitchen stove , Oven, Lattice, Toothpick, Saucepan, Wooden spoon, Waxed paper, Wide flat dish
Making lemon poppy seed cake:
Step 1: prepare the flour.Sift the flour through a sieve into a separate bowl to remove lumps and enrich it with oxygen from the air. For baking, we use premium wheat flour, fine grinding and the brand you have verified.
Step 2: prepare the lemon.To make lemon and poppy seed cake, we will need both freshly made lemon juice and the zest of the citrus ingredient. Before we squeeze the juice from the lemon, we rinse our citrus under running water and then pour it with boiling water, since after this heat treatment the bitterness is removed from the lemon peel and it becomes softer and more elastic. Using a paper towel, wipe the peel of a citrus fruit from the water. Then, using a fine grater, rub the zest of our ingredient in a separate plate. Now we shift the peeled lemon onto a cutting board and cut it into two halves using a kitchen knife. Using a manual juicer, squeeze lemon juice from each half and pour it into a separate cup. For cooking, we need 1 tablespoon of juice and 1 teaspoon of zest.
Step 3: prepare the poppy.
Step 4: prepare the eggs.Using a kitchen knife, break the shell of two chicken eggs over a bowl and pour the squirrels and yolks into this bowl. Mixing the egg components with each other is not necessary. Then we take another chicken egg and with the help of the same kitchen equipment we break its shell. Carefully separate the yolk from the protein. Pour the chicken yolk into a small bowl and, using a hand whisk, beat it well. Then we set aside the container with whipped yolk. It will come in handy for making lemon mousse.
Step 5: prepare the poppy and flour mixture.
Step 6: prepare the creamy sugar mass.We get the oil from the refrigerator, transfer it to a free plate to warm to room temperature. Then, using a kitchen knife, we cut our ingredient into small pieces and transfer them to the mixer bowl. Pour sugar into the same container. At medium speed, beat two ingredients until smooth.
Step 7: prepare the dough.
Step 8: bake the cake for the cake.
Step 9: prepare the lemon mousse.
Step 10: Make Lemon Poppy CakeThe cooled cake is cut horizontally with a kitchen knife into equal height 2 parts. Using a tablespoon, transfer the lemon mousse to the lower half of the cake and evenly distribute it over the entire surface of the cake with the same thickness layer. Then cover the cream with the top of the cake. Sprinkle our finished cake on top through a small sieve with powdered sugar. If desired, the most delicate, airy cake with a bright lemon-poppy flavor can be decorated with lemon slices, candied fruit or other fresh berries and fruits, as well as chopped pistachios.
Step 11: serve lemon poppy seed cake.Using a kitchen knife, cut lemon-poppy cake into portioned pieces. Serve pastries on a wide dish to the festive table. You can taste our dessert with aromatic tea or citrus juice. Our delicate pastries go well with jam or jam. Good appetite!
- - In addition to the zest and lemon juice, you can also put the zest and juice of other citrus fruits, such as lime or orange, in the dough.
- - You can decorate our cake not only with lemon slices and fruits, but also with almond shavings or fried chopped walnuts.
- - If you add vanilla sugar to the dough, then the dough will have a fragrant smell. In addition to vanilla sugar, if you wish, you can add other aromatic additives or spices that are used for baking to the dough.
- - If you do not have a mixer or a blender, do not be discouraged, you can also whip the cream with a hand whisk. It’s just that this process will take you more time and effort.