Ring cake

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Ring Cake Ingredients

Frozen puff yeast dough 250 grams
Chicken egg 1 piece
Round grain rice 100-125 grams
Green onions 3-4 feathers
Salt to taste
Ground black pepper to taste
Egg yolk for lubrication
White sesame to taste
Wheat flour to form a dish
Vegetable oil for form lubrication

Main Ingredients Eggs, Rice, Yeast Dough, Puff Pastry
Serving 6 servings

Inventory:

Rolling pin, Bakeware, Cutting board, Knife, Small pan, Table spoon, Medium pan with a lid, Cooker, Oven, Pastry brush, Serving dish, Deep bowl, Hand whisk, Bowl, Medium grater, Saucer

Cooking ring cake:

Step 1: prepare the pic.

Pour rice into a medium saucepan and pour completely with ordinary water. Wash the ingredient well with your hands and then drain the water. We repeat this procedure several times in a row until the water becomes clear. Thus, our rice will turn out to be more crumbly.

Then we refill the pan with water so that it covers the rice cereal with two fingers and place the container on a small fire. After the water boils, add a little salt and immediately mix with a tablespoon so that the rice grains do not stick to the bottom of the pan. We cover the container with a lid and cook until the water is almost completely boil away. The approximate cooking time, depending on the variety of rice, will take you 20-25 minutes. Attention: from time to time it is necessary to remove the lid of the pan and mix everything with improvised equipment. After the rice is cooked, turn off the burner, and pour the rice porridge into a bowl to cool to room temperature.

Step 2: prepare the egg.

Gently lay the egg in a small pan and fill the ingredient completely with water. We put the capacity on the fire less than average and after boiling, cook the hard-boiled egg for 7-9 minutes. After the allotted time has passed, turn off the burner, and put the pan with the component under a stream of cold water, so that after that it is easy to remove the shell from the egg.

Then, using an average grater, we rub the component and immediately after that we shift the egg chips to the cooled rice.

Step 3: prepare the dough.

Since our puff yeast dough is frozen, it is necessary to get it out of the freezer and set aside to cool to room temperature. Otherwise, it will be simply impossible to work with him in the future.

Step 4: prepare the green onions.

To begin with, we wash the green onions well under running water and after that - lay out the ingredient on a cutting board. Using a knife, finely chop the greens and immediately after that we transfer it to a bowl with other components.

Step 5: prepare the filling.

In a bowl with rice, chopped egg and onion, pour a small amount of salt and black pepper to taste. Using a tablespoon, mix everything well until a homogeneous mass is formed. Everything, the filling is ready!

Step 6: prepare the egg yolk.

Pour the egg yolk into the bowl and use a hand whisk to beat the ingredient until smooth.

Step 7: prepare the ring cake.

Our dough has already thawed, so we free it from packaging and put the ingredient on the kitchen table, sprinkled with a small amount of flour. Using a rolling pin, we roll out the test component several times into a thin layer.

Then cut the dough into strips, approximately width 5-6 centimeters. Using a tablespoon, spread the filling in the middle of the strips along the entire length.

Pour a small amount of flour into the plate and now, dipping your hands in the dry mixture, we pinch the edges of the test strips well. After that, grease the baking dish with a small amount of vegetable oil, using a pastry brush.

We spread the test "sausages" with the filling in the center of the tank with the seam down in the form of a "snail". After that, we continue to form a "snail" from the remaining "sausages" and so on to the sides of the mold. Using the same pastry brush, grease the surface of the ring cake with beaten egg yolk. If desired, baked goods can be sprinkled with a small amount of sesame.

And now we put the baking dish with the dish in the preheated oven to the temperature 180 ° - 200 ° C bake for 40 minutes.

Step 8: serve the ring pie.

Immediately after cooking, the cake can be taken out of the oven and transferred to a serving dish. Well, you can treat your friends and relatives with this baking with tea or kefir, as you like. Ring cake is not only very tasty, but also juicy, and most importantly - fragrant. After baking, the aroma of the dish stands throughout the house. It is almost impossible to resist, so as not to try a piece. Enjoy your meal!

Recipe Tips:

- - For the filling, you can use any ingredients. For example, in a ring pie you can put boiled meat with fried onions, stewed cabbage, as well as sweet fillings: any jam to your taste, sweet cottage cheese with raisins and other dried fruits, and much more if you wish.

- - You can sprinkle a ring pie not only with sesame seeds, but also with caraway seeds or peeled sunflower seeds. And if you are preparing a sweet ring cake, then it is best to bake, after it has cooled, sprinkle with powdered sugar or cinnamon.

- - You can use regular puff pastry to make a ring pie. All the same, the pastries will turn out tasty and juicy.