Orange buns

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Ingredients for Making Orange Buns

For the test

Dry yeast 2 teaspoons
Flour 500 grams
Sugar 50 grams
2 eggs
Butter 100 grams
Sour cream 125 grams
Pure water 60 milliliters
Salt 1/2 teaspoon or to taste

For filling

Butter 50 grams
Sugar 100 grams
Oranges 3 pieces

For glaze

Butter 30 grams
Sugar 80 grams
Orange juice 50 milliliters
Sour cream 60 grams

Main Ingredients: Orange, Yeast Dough, Sugar
Serving 8 servings

Inventory:

Oven, Bakeware, Cooker, Saucepan, Sieve, Paper kitchen towels, Citrus grater, Knife, Cutting board, Plates, Rolling pin, Kitchen gloves, Food plastic wrap, Mixer or whisk

Cooking Orange Buns:

Step 1: prepare the yeast.

The first step is to heat the water to 30 - 35 degrees, then pour into a bowl or other convenient container. After that, add dry yeast and mix the contents with a tablespoon. Set the resulting mixture aside 5 to 10 minutes. During this time, they should dissolve and swell.

Step 2: prepare the oranges.

In the meantime, yeast will do, let's take oranges. Rinse citrus fruits thoroughly under running water and dry with paper kitchen towels. Then grate the zest with small holes, we need to get about 2 tablespoons. And transfer the resulting chips to a separate plate.

In this case, the oranges themselves are laid on a cutting board. Using a knife, we cut them in half and squeeze the juice into a cup or a deep plate, if necessary, take out a teaspoon, the bones that accidentally fell.

Step 3: prepare the butter.

Turn on the temperature of the stove to a small level. In a pan we shift a piece of butter and put on the burner. With constant stirring with a kitchen spatula, melt it to a liquid state. And immediately after that, remove the pan from the stove.

Step 4: prepare the dough.

In the meantime, the oil cools, we wash the eggs under various running water from various contaminants. Then break the shell and pour them into a deep plate or bowl. Add sugar, salt to taste and begin to whisk until smooth. For these purposes, you can use both a mixer and a regular hand whisk.

After that, add the cooled butter and sour cream. Mix the mass again until smooth. Then pour out the swollen yeast and mix again.

Now we begin to gradually pour out the sifted flour. You should not pour out the entire volume immediately, otherwise it will be difficult for you to mix, and flour lumps may also form. For this, add 1 glass at a time.

After that, sprinkle a flat surface with a small amount of flour and shift the resulting dough. Knead it with your hands for about 5 minutes in an even, dense ball. Lubricate a clean bowl with vegetable oil and transfer the dough into it. We wrap the container with cling film, cover with a kitchen towel and put it in a warm place on 1.5 - 2 hours. During this time, the dough should increase in size by about half.

Step 5: prepare the filling.

For the filling, we take out the butter from the refrigerator and leave it to warm at room temperature. In a separate plate, mix the zest of orange and sugar into a homogeneous mass.

Step 6: form the buns.

After the dough has infused the required amount of time, remove the towel and release the bowl from the film. Sprinkle a flat surface with flour and shift the test ball. Using a rolling pin, we roll out the dough into a rectangular shape with a thickness of about 5 millimeters.

Then, with a tablespoon, grease the surface with soft butter and sprinkle with a mixture of sugar and zest, while leaving the edges of the test layer intact. Next, starting with a longer edge, twist the dough into a neat roll. After that, with a knife, divide the roll into parts in increments of about 4 centimeters.

Step 7: bake the buns.

We grease the bottom and walls of the mold with vegetable oil and put small rolls along the edges of the mold, as well as in a free cent. Leave the test "flower" on 40 minutesin order for the dough to rise. Preheat the oven to 170 degrees Celsius. And after 40 minutes, remove the dish in a hot oven, bake until fully cooked on 20 - 25 minutes. We take the finished golden buns out of the oven, helping ourselves with kitchen tacks and leaving them to cool in the form.

Step 8: prepare the icing.

Turn on the temperature of the plate to an average level. Add sugar, freshly squeezed orange juice, sour cream and butter to the pan. We put the pan on the burner and mix the contents until a homogeneous consistency. Bring it to a boil and cook for another 5 minutes, until the mass thickens.

Step 9: Serve the Orange Buns.

Before serving, pour the buns with the prepared glaze and leave to soak for 5 to 10 minutes. After that, we shift the dessert to a beautiful plate, prepare fresh, aromatic tea, coffee or milk and you can serve the dish to the table. Sweet, delicious orange buns are ready, enjoy homemade cakes. Enjoy your meal!

Recipe Tips:

- - In order to make the baking more flavorful, you can add a little vanilla sugar or vanilla extract to the dough.

- - Before starting to cook not only buns, but any baking, you need to prepare the flour. To do this, pour the required amount into a sieve and sift the flour component. So you will be sure that there are no lumps in it, as well as extraneous inclusions.

- - Yeast may not rise if diluted in very hot water.

- - The risen dough can be stored in the refrigerator for about 12 hours. This is convenient if you decide to cook buns in the morning.

- - In one standard faceted glass, 150 grams of flour and 200 grams of sugar are included to the brim.