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Milk rice porridge in a slow cooker

Milk rice porridge in a slow cooker


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Ingredients for making milk rice porridge in a slow cooker

  1. Butter -20-40 grams to taste
  2. Round-grain rice 3/4 cup
  3. Milk 4 cups
  4. Sugar 2-4 teaspoons
  5. 0.5 teaspoon salt
  • Main ingredients: Milk, Rice
  • Serving 2 servings
  • World Cuisine

Inventory:

Slow cooker, Multi-cooker glass, Multi-cooker pan, Sieve, Plate, Teaspoon, Tablespoon, Tureen or serving dish, Ladle

Cooking milk rice porridge in a slow cooker:

Step 1: prepare the pic.

Using a multicooker, measure out the required amount of rice. Then we transfer the rice ingredient into a sieve and rinse it well under running water. After - let the water drain, and transfer the rice to a multi-cooker pan. I usually use round grain rice. It is from this kind of rice that porridge is very tasty, and rice grains do not stick together.

Step 2: prepare the oil.

We get the oil from the refrigerator. We shift it into a free plate and let our ingredient warm to room temperature on its own. Attention: the creamy ingredient does not need to be melted on the stove or in the microwave, as the oil should not be hot when combined with other ingredients.

Step 3: prepare milk rice porridge in mv.

After we put the rice in the capacity of the multicooker, using the multicooker glass, pour the necessary amount of milk into the pan of the kitchen appliance. Attention: milk ingredient does not need to be heated. Milk should be cool. Using a teaspoon, add sugar, salt and butter to the same container. We put the pan with the components of the dish in the slow cooker and select milk porridge mode. Cooking milk rice porridge takes approximately 55-60 minutes. At the end of the cooking process, the kitchen appliance emits a signal that reminds us that our dish is ready.

Step 4: serve the milk rice porridge from the multicooker.

Open the lid of the multicooker pan and with the help of a tablespoon, gently mix the milk rice porridge. Then, using the ladle, put the finished dish in the tureen or immediately into the deep plates and put them on the table. Milk rice porridge is best served hot, although the cooled dish is also very tasty. Good appetite!

Recipe Tips:

- - You can add a little cinnamon, vanilla sugar or orange zest to the porridge. These ingredients will improve the taste of rice porridge.

- - If necessary, when cooking porridge, you can open the lid of the multicooker.

- - If during the preparation of the porridge the milk has become a little less, then you can add the necessary amount of milk to the capacity of the multicooker.

- - If the porridge is slightly watery, then after the signal that the dish is ready, put the porridge for a few minutes on the "heating" function.

- - If the multicooker does not have the "milk porridge" mode, then you can cook this dish in the "stewing" mode.

- - You can decorate the finished milk rice porridge in mv with such ingredients as dried fruits (raisins or dried apricots), jam, marmalade, nuts of any kind or chopped fresh fruits and berries.



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