Onion pizza

Ingredients for Making Pizza with Onions

For the test:

Dry yeast 1.5 teaspoon
Warm purified water 160 milliliters
Wheat flour 240-250 grams
0.5 teaspoon salt
Corn flour 2 teaspoons

For filling:

Olive oil 3 tablespoons
Fresh dill 100 grams
Onions medium size 4 pieces
Salt to taste
Dried oregano spice 1/4 teaspoon
Dried thyme spice 1/4 teaspoon
Ground black pepper 1/4 teaspoon
Tomato paste 150-200 grams
Soft Mozzarella Cheese 150-200 grams
Pitted olives 100 grams

Main Ingredients Onion, Yeast Dough
Serving 3 servings
World CuisineItalian Cuisine

Inventory:

Sieve, Bowl - 2 pieces, Glass, Blender, Food wrap, Knife, Cutting board, Plate - 3 pieces, Medium grater, Tablespoon, Teaspoon, Frying pan, Lid, Bakeware, Rolling pin, Wide serving dish, Kitchen stove Oven

Cooking pizza with onions:

Step 1: prepare the flour.

For the preparation of magnificent and delicious dough, we take wheat flour of the highest grade and fine grinding. First of all, we sift the ingredient through a sieve, after substituting a bowl under it. Thus, we will not only avoid the appearance of lumps in the flour, but also enrich it with oxygen from the air.

Step 2: prepare the dough.

In a bowl of warm water (37 ° -43 ° C) put dry yeast and with a tablespoon mix them well until completely dissolved in water over 2-4 minutes.

Then add salt to taste in the same container and 210 grams of flour and already with the help of a blender we mix all the ingredients well at medium speed until a homogeneous mass so that there are no lumps. The dough is soft.

Then we spread the test mass on the tabletop sprinkled with flour and manually knead it approximately 10 minutes, gradually adding the remaining flour to the dough. Kneading the test ingredient is necessary until it becomes smooth, dense, elastic, and sticks to the hands.

After that, we form a kolobok from the dough and transfer it to a container previously lubricated with vegetable oil. Wrap a bowl of dough several times with cling film and set aside in a warm place for 45 - 60 minutesso that it rises and increases in size approximately 2 times.

Step 3: prepare the onion.

Using a knife, peel the onion from the husk and rinse it under running water. We shift the vegetable onto a cutting board and, using the same sharp inventory, cut our ingredient into half rings. Immediately after that we shift the chopped onions into a free plate.

Step 4: prepare the dill.

We wash the dill greens under running water and, brushing it off the water, put it on a cutting board. With a knife, finely chop our ingredient, and the smaller the better. Then transfer the chopped dill to a clean plate.

Step 5: prepare the cheese.

Using a medium grater, rub the cheese into a small bowl. Attention: since the cheese product has the ability to quickly dry and weather, we wrap the container with cling film. Pizza cheese can be of any kind to your taste, both hard and soft.

Step 6: prepare the olives.

We do not open the lid of the jar of canned olives completely and, holding the lid with our hands, drain the liquid into the sink. Then, using a tablespoon, transfer the olives to a cutting board and use a knife to cut them into circles. After - transfer the ingredient to a free plate. For the preparation of pizza, it is best to use medium-sized fruits and always seedless.

Step 7: prepare the filling.

Pour olive oil into the pan and put the bowl on medium heat. After the oil warms up well, make the fire less than average and transfer to a container using a tablespoon of half an onion, chopped dill, as well as spices - oregano and thyme. Salt and pepper to taste. Stew all the ingredients for 15-20 minutes, constantly stirring everything with a wooden spatula until the onion becomes slightly golden brown. Attention: make sure that the onion ingredient is not burnt. After - turn off the fire, and cover the filling with the lid so that the onion is saturated with spices.

Step 8: make pizza with onions.

After the dough is infused, we take it out of the bowl and put it on the table crushed with flour. Once again, manually knead the dough with your hands and use the rolling pin to roll out the test layer. Its thickness should not be more 3-4 millimeters. Attention: the diameter of the test formation should not be larger than the diameter of the baking dish. We spread the dough in a mold previously greased with a pastry brush with a small amount of olive oil and sprinkle with cornmeal. Manually form the sides along the edge of the test pancake.

Then, using a tablespoon, spread the tomato paste on the surface of the dough and, using the same table object, evenly distribute it over the entire surface of the dough sheet. It is important that the tomato ingredient does not extend beyond the edges of the sides. We spread the filling evenly on the tomato layer. Sprinkle it with grated cheese on top, and decorate the cheese ingredient with rings of olives.

Put the pizza mold in the preheated oven to a temperature 230 ° C and bake for 18-20 minutes. When the dough is lightly browned, turn off the oven, and take out the form with the finished dish using kitchen oven gloves from the oven. Using a knife, we separate the pizza from the side walls of the mold and the wooden spatula, we transfer it to a wide dish for serving.

Step 9: serve pizza with onions.

Before serving, cut pizza with onions with a knife into 6-8 parts. Serve our dish better warm. Pizza with onions can be enjoyed with a bottle of beer or a glass of your favorite wine. Good appetite!

Recipe Tips:

- - For pizza, you can use fresh tomatoes instead of tomato paste. In this case, they must be peeled and crushed in a blender to a state of mashed potatoes with pieces.

- - You can decorate pizza with onions with finely chopped fresh parsley or sprinkled with marjoram.

- - Pizza with onions is very tasty if you also use one of the Italian cheeses such as grana, padan, fontina, pecorino or montazio.