Walnut Pie with Orange Syrup

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Ingredients for making orange pie with orange syrup

For the test:

Orange 1 piece (large)
Wheat flour 150 grams
Chicken egg 3 pieces
Brown sugar 130 grams
Food baking powder 1 teaspoon
Sea salt a quarter teaspoon
Butter for dough 170 grams
Butter for a form of 30 grams
Almonds half a glass
Pine nut half a glass

For syrup and decoration:

Orange 1 piece (large)
Brown sugar 50 grams
Pistachios (peeled) half a glass

Main Ingredients: Orange, Oil, Nuts
Serving 1 serving
World CuisineGreek Cuisine

Inventory:

Oven, Blender, Paper kitchen towels, Deep bowl, Cutting board, Knife, Zest knife, Deep plate, Deep bowl, Whisk, Food processor, Teaspoon, Glass, Nonstick, round baking dish, Fine mesh sieve, Fine grater , Deep saucepan with a lid, Wooden skewer, Kitchen towel, Kitchen spatula, Metal grill (from the oven), Tray, Large flat plate

Cooking walnut pie with orange syrup:

Step 1: prepare the dough.

Preheat the oven first up to 200 degrees Celsius. Then put the almonds together with pine nuts in a dry blender bowl and chop them into small crumbs or even finer in powder.

Rinse oranges under running water and pat dry with paper towels to remove excess moisture. Put one orange aside later, you will need it later, and from the second using a special knife, remove the zest and lay it in a deep bowl. Peel the orange pulp from the white film, it contains bitterness. Then lay the peeled citrus on a cutting board and cut it into small pieces with an approximate diameter of up to 1 centimeter. When chopping, try cutting the orange so that the juice remains. Put the slices in a separate deep plate and pour the precious citrus juice there.

In a deep bowl, using a sieve with a fine mesh, sift the right amount of wheat flour, add baking powder, salt and mix the dry ingredients with a whisk until smooth.

In a clean and dry bowl of the food processor, put the right amount of butter and sugar for the dough. Mix the ingredients until smooth using a special dough kneading tool and turn on the kitchen appliance at medium speed

Then, without stopping stirring the products, add the eggs without shell into the bowl, do not put everything all at once, introduce them gradually, one at a time. When the butter with eggs takes on a uniform consistency and the sugar grains almost dissolve, add chopped orange pulp with juice, zest, chopped nuts and dry ingredients to the bowl. Knead the dough until a smooth, smooth texture.

Step 2: bake the cake.

Take 30 grams butter and grease this non-stick round baking dish. Then put the cooked walnut dough in it, helping yourself with a tablespoon, and send the form to the preheated oven on 25 to 30 minutes.

Step 3: prepare the syrup.

10 to 12 minutes before the cake is fully cooked, start making orange syrup. Take the second orange and, using a fine grater, rub its zest into a deep saucepan. Pour the right amount of sugar there and squeeze the juice from the orange pulp. Place the container on a plate that is turned on to a small level and, stirring the ingredients with a whisk, bring them to a simmer and completely dissolve the sugar grains. After, remove the stewpan from the stove and cover with a lid so that the syrup does not cool.

Step 4: bring the cake to full readiness.

After 25 - 30 minutes, check that the cake is ready with a wooden skewer. Insert it into the pulp of the flour product and immediately pull it out, if its end is wet, then let the pie reach full readiness in the oven 5 - 7 minutes. If the skewer is dry, then arm yourself with a kitchen towel, remove the pan from the oven, place it on the kitchen table and let the cake cool slightly.

After that, pry the pie with a kitchen spatula, thus helping it to get out of shape, and lay the fragrant cake on a metal wire rack, under which first place the pallet. Pound the top of your product with a wooden skewer so that the cake is better saturated with syrup. Pour it with a fragrant, sweet orange liquid through a fine mesh sieve so that you get rid of the orange zest.

Excess syrup drains onto the pallet, a little later you can remove it, drain the syrup from it, and again pour the cake with a fragrant mass. Now your culinary masterpiece must be decorated, for this, take the right number of pistachios, lay them on a cutting board, chop into smaller pieces with a knife and sprinkle your flour product with nuts.

Step 5: serve a nut pie with orange syrup.

Walnut pie with orange syrup is served at room temperature. After cooking, the dessert is allowed to cool slightly, pour hot syrup and sprinkle with chopped pistachios. You can savor this yummy with any drinks you like, such as tea, coffee, juice, or fresh milk. Cook with pleasure and enjoy! Enjoy your meal!

Recipe Tips:

- - If you do not have pistachios on hand, you can sprinkle the pie with any other chopped nuts or orange zest from the syrup.

- - Optionally, add a teaspoon of liquid vanilla extract or 15 grams of vanilla sugar to the dough. This ingredient will give the finished product a pleasant aroma.

- - To grease the form, you can use premium cream margarine or if you are not sure about your baking dish, it is better to cover it with a layer of baking paper.

- - If you decide to cover the form with baking paper, after making the pie, you can not get it out of the container. Cut the edges of the cake slightly so that there is a little free space between the paper and the flour product, and fill your product with hot syrup. Thus, the aromatic mass saturates the cake better.

- - You can experiment with the dough and add other types of nuts to it, as well as soaked and chopped dried fruits, such as raisins, dried apricots, prunes.

- - In the finished syrup, you can add several types of strong aperitifs, such as brandy, orange liquor or rum. A small dose of one of these drinks will give your dessert a very piquant taste!