The drinks

Milkshake with Banana and Avocado

Milkshake with Banana and Avocado

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making a milkshake with banana and avocado.

  1. Ripe banana 1 piece
  2. Avocado 1/2 pieces
  3. Milk 160 milliliters
  • Main IngredientsAvocado, Banana, Milk
  • Serving 1 serving


Blender, Knife, Cutting Board, Measuring Cup, Paper Kitchen Towels

Making a milkshake with banana and avocado:

Step 1: prepare the ingredients.

First we need to prepare the fruit. To do this, wash the avocado under running water from various contaminants and dry it with paper kitchen towels. Then we shift to a cutting board and cut in half. At the same time, we do this carefully, since there is a bone inside. When we cut the fruit, remove the stone or leave it in the second half and put it in the refrigerator. But the remaining half with the help of a teaspoon we release from the pulp. We put the pulp on a plate, and discard the peel. Next, remove the peel from the banana and lay it on a cutting board, cut the ingredient into several small pieces with a knife.

Step 2: mix the ingredients of the cocktail.

Now put the flesh of avocado into the blender bowl. Then sliced ​​banana. And with the help of a measuring cup we measure out the necessary amount of milk. We close the blender with a lid and begin to grind the components, first at medium speed, and then at high. Pour the resulting cocktail into a beautiful glass.

Step 3: serve a milkshake with banana and avocado.

For a more effective serving, you can insert beautiful tubes into the glass or decorate the surface of the drink with whipped cream. If you make a cocktail in the hot season, you can add ice cubes to it. Such a drink can be served both for breakfast and for afternoon tea or dinner. Cook with pleasure! Enjoy your meal!

Recipe Tips:

- - To make our drink delicious, you need to choose the right avocado. Give preference to fruits with a darker and uneven peel. If, when pressed on an avocado, the resulting dent quickly recovers, then the fruit is good. If the dent remained or it did not form, it is better not to acquire such a fruit. At the same time, if possible, shake the chosen avocado. Hearing a light tapping of the bone, you can buy with confidence. And of course, visually there should be no spots on it.

- - To make the avocado ripen faster, put it next to the apple in a warm place.

- - In the cocktail for a sweeter taste, you can add a little honey or sugar.

- - The cocktail can be supplemented with various spices, for example cardamom or any other.