
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients for making Berlin sauce
Ingredients for making Berlin sauce:
- Sour cream 15% fat 150 grams
- Cream 25% fat 150 grams
- Concentrated lemon juice 2-3 tablespoons
- Vegetable oil 2-3 tablespoons
- Garlic 1-2 prongs
- Salt to taste
- Ground black pepper to taste
- Sugar 1 teaspoon or to taste
Greenery:
- Parsley 2 branches
- Dill 2 branches
- Green onion 1 bunch
- Spinach 8-10 leaves
- Mint 2-3 leaves
- Fresh basil 2 branches
- Salad leaves 2 pieces
- Main ingredientsSour cream, Cream, Greens
- Serving 1 serving
- World Cuisine
Inventory:
Blender, Cutting board, Knife, Measuring cup, Garlic ginger, Drinking bowl, Teaspoon, Tablespoon, Storage capacity - how many need, Sauce-boatPreparation of Berlin sauce:
Step 1: prepare the ingredients.

Step 2: prepare the Berlin sauce.

Step 3: store Berlin sauce.

Step 4: serve the Berlin sauce.






Recipe Tips:
- - Instead of concentrated lemon juice, you can use juice from freshly squeezed lemon only. You can also add a little lemon zest to the sauce. For the above amount of ingredients, 1 teaspoon will be enough.
- - Instead of lemon juice, you can use lime juice.
- - Instead of garlic, you can use garlic powder.
- - Instead of vegetable oil, you can use olive.
- - The set of spices indicated in this recipe can be supplemented with allspice, white pepper, suneli hops, oregano and these are just a few of the options.