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Ingredients for Cooking Carbonara with Chicken
- Spaghetti 400 grams
- Chicken Breast 1 piece
- Onions medium size 1 piece
- Garlic 1 clove
- Bacon 120 grams
- Butter 2 tablespoons
- 375 milliliter fat cream
- Parmesan Cheese 100 grams
- 4 eggs
- Dried parsley 1/2 teaspoon
- Dried basil 1/2 teaspoon
- Salt to taste
- Main IngredientsBacon, Chicken, Cream
- Serving 4 servings
- World CuisineItalian Cuisine
Inventory:
Kitchen Stove, Frying Pan, Colander, Large Saucepan, Cutting Board, Knife, Kitchen Shovel, Garlic, Paper Kitchen TowelsCooking carbonara with chicken:
Step 1: boil the spaghetti.

Step 2: fry the bacon.

Step 3: prepare the chicken.

Step 4: prepare the vegetables.

Step 5: chop the chicken.

Step 6: prepare the sauce.

Step 7: fry the ingredients.



Step 8: serve carbonara with chicken.

Recipe Tips:
- - The most delicious spaghetti are obtained from durum wheat. Therefore, when buying spaghetti, pay attention to the packaging, these pasta should belong to group A.
- - Nuts are perfectly combined with this dish. You can use peanuts, and walnuts, and any other which you like best. But no matter what nuts you choose, first you need to rinse, then peel, fry and grind. For grinding, you can use both a blender and a rolling pin. Chopped nuts sprinkle the dish immediately before serving.
- - It is undesirable to defrost chicken breast in a microwave oven or under a stream of hot water, as this will lead to a deterioration in the taste of the ingredient, and later on the dish itself.