The drinks

Cinnamon Cocoa

Cinnamon Cocoa


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Ingredients for Making Cocoa with Cinnamon

  1. Cocoa powder 6 tablespoons
  2. Milk pasteurized up to 5% fat 4 cups (cup capacity 250 milliliters)
  3. Sugar 8 teaspoons
  4. Ground cinnamon half a teaspoon
  5. Whipped cream to taste
  • Main Ingredients: Milk, Cocoa and Chocolate
  • Serving 4 servings
  • World CuisineAsian, Oriental

Inventory:

Electric coffee grinder, Stewpan or small pan - 2 pieces, Stove, Table, Whisk, Tablespoon, Cup - 4 pieces

Making cocoa with cinnamon:

Step 1: grind cocoa with sugar.

Place the required amount of cocoa powder in an electric coffee grinder, add sugar to the total mass and grind the ingredients to a homogeneous consistency. This process will take you about 1 minute.

Step 2: boil the milk.

Take 2 small stewpan or 2 small aluminum pans, pour an equal amount of milk into them, this is 2 cups in each container. At the same time, put the stewpan on a stove that is on a medium level and bring the liquid to a boil. Remove one of the stewpan from the stove and place it on the table, and under the second stewpan, reduce the temperature of the stove to the minimum.

Step 3: combine the diluted cocoa with milk.

In the stewpan on the stove, enter the grated cocoa. Beat the mass with a whisk so that the cocoa powder does not stray into lumps and spread throughout the milk mass. Raise the temperature of the stove under the saucepan to a medium level, bring the ingredients to a boil and screw the stove to a low level.

Step 4: Cook Cocoa with Cinnamon.

After the concentrated mass of cocoa, milk and sugar boils, introduce the second part of milk from the second stewpan into it without ceasing to whisk the liquid with a whisk. Cook cocoa for 2 to 3 minutes, whisking constantly. This process is necessary so that your cocoa is magnificent with a thick foam, so you saturate the drink with oxygen. 1 minute before the cocoa is fully cooked, add the right amount of cinnamon to the stewpan. Remove the stewpan with boiled cocoa from the stove and pour it into the cups. In total, you will get 4 servings of a fragrant drink. But this is not the end result, make your cocoa perfectly delicious and perfectly beautiful by decorating the surface of the airy foam with whipped cream. A great drink is ready to taste with pleasure.

Step 5: Serve the cinnamon cocoa.

Cocoa with cinnamon is served immediately after cooking hot. It is pleasant to savor a fragrant sweet drink with fresh flour products, for example, with rolls, cheesecakes, pies, cakes and all kinds of sweets. Cocoa with cinnamon is a heart balm, a gentle, cozy, home-made drink that will bring you pleasure, calmness and good mood for the whole day! Enjoy your meal!

Recipe Tips:

- - Instead of an electric coffee grinder, you can use a conventional coffee grinder or grind sugar with cocoa in a mortar.

- - Instead of milk, you can use pure distilled water or dilute milk with water in a ratio of 1: 1. But in this case, your cocoa will be with less thick foam.

- - The amount of sugar and cinnamon can be reduced or increased depending on your taste.

- - After making cocoa and decorating it with cream, you can sprinkle them with a little cinnamon and vanilla sugar, this will enhance the aroma and make the taste more saturated.

- - If you do not like small grains of cocoa beans, you can strain the cocoa through a sieve with a fine mesh, but in this case your drink will be without fluffy foam.



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