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Jacket potato ingredients
- Potato 8 pieces
- Salt to taste
- Vegetable oil as needed
- Main Ingredients Potato
- Serving 8 servings
Inventory:Oven, Fork, Baking tray, Kitchen towels, Knife, Plate
Cooking jacket potatoes:
Step 1: prepare the ingredient.We need to rinse all the potatoes under running water from various contaminants. We rinse the ingredient and wipe it dry with a kitchen towel, and then transfer it to a plate. So do with all the potatoes. Leave the vegetables in the plate for about 5-10 minutes, so that he has time to dry. If you have already peeled potatoes, then rinse it is not worth it.
Step 2: bake the potatoes.At the end of time, we take a fork in our hands and begin to pierce potatoes in several places. In this case, you do not need to pierce very deeply, a couple of millimeters will be enough. Then we pour the vegetable oil directly onto the vegetable and completely wipe it with oil with our hands. After we have oiled all the potatoes we turn to salt. We also rub it with salt and pay special attention to the holes from the plug. We put the processed potatoes on a baking sheet or wire rack, we do not need to grease the baking sheet with oil, since we have already processed the potatoes with oil. Preheat the oven to 200 degrees. Set a baking sheet or wire rack in the center and bake potatoes about one houruntil crisp. After the potatoes in their uniforms are cooked, we remove the wire rack from the oven and while it is hot, carefully cut it in half.
Step 3: serve the jacket potatoes.Jacketed potatoes should be served hot, immediately after cooking. Potatoes will be a great addition to any fish and meat dishes. Such potatoes can be cooked with chicken, cheese and vegetables, such as tomatoes or bell peppers. Also, mushrooms can act as a filling. Jacket potatoes can be served with your favorite sauce or kushata just like that without any additions. Enjoy your meal!
- - Oil can be used not only vegetable, but also olive.
- - While baking potatoes, you can melt a slice of butter, and pour potatoes right before serving. And decorate the dish with finely chopped greens or a whole sprig.
- - This dish will turn out much tastier if you use new potatoes.