Mushrooms in Korean.

Mushrooms in Korean.

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Ingredients for cooking mushrooms in Korean.

  1. Mushrooms 1 kg. (can be champignons).
  2. Sweet pepper (Bulgarian) 1.2 pp.
  3. . Bow 2 goal
  4. Garlic pounded 4.5 tooth.
  5. Hot red pepper 0.5 pcs.
  6. Sugar 1 tbsp
  7. Salt 0.5 tbsp
  8. Vegetable oil 5 tbsp
  9. Vinegar 9% -3 tbsp
  10. Parsley or cilantro 1 beam.
  11. Ground red pepper (to taste). taste
  • Main Ingredients Mushrooms
  • Serving 2 servings
  • World CuisineAsian, Oriental


Frying pan., Knife., Kitchen board., Kitchen stove., Mixer., Colander., Bowl.

Cooking mushrooms in Korean .:

Step 1: boil the mushrooms.

Wash the mushrooms thoroughly, cut into slices. Pour water into the pan, salt and boil the mushrooms in it for ten minutes. After pouring into a colander and let cool.

Step 2: chop the vegetables.

Chopped and washed garlic and onions. Onions - in half rings, and garlic - in slices. Pepper to clear seeds, sweet pepper is cut into strips, chopped hot. Greens must be chopped.

Step 3: the rest of the ingredients.

In a small bowl, beat butter, sugar, vinegar, pepper, salt and pour mushrooms. Stir with chopped vegetables and herbs, refrigerate for eight, ten hours to insist.

Recipe Tips:

- - In some cases it is necessary to boil the mushrooms twice for safety.

- - It is advisable to use greenhouse mushrooms, as they have nowhere to absorb harmful substances.

- - Use unrefined oil, it will betray the aroma to the mushroom dish.

- - Try to increase the proportional ingredients if you want to get a larger volume of dishes.