Dessert

Chocolate cookie sausage


Ingredients for Making Chocolate Sausage Cookies

  1. Shortbread or dairy cookies 500 grams
  2. Butter up to 75% fat content 200 grams
  3. Condensed milk 380 milliliters
  4. Bitter Cocoa 3 tablespoons or to taste
  5. Shelled walnuts 100 grams or to taste
  • Main Ingredients Nuts, Cocoa and Chocolate
  • Serving 1 serving
  • World Cuisine

Inventory:

Refrigerator, Blender, Deep bowl, Tablespoon, Plastic wrap, Kitchen table, Knife, Cutting board, Dish

Making Chocolate Sausage from Cookies:

Step 1: chop the cookies.

Today we will prepare a very light, sweet joy for children and adults. Most importantly, for this we do not need not a stove, not an oven, but just a desire and of course all the necessary ingredients. First, get the butter out of the refrigerator and let it melt, it should be soft but not melted. Then take the right amount of cookies and chop it in a clean blender bowl. For any type of chocolate sausage, it is better to take soft, shortbread or milk cookies. You can grind cookies as you wish, if you want small pieces of cookies to be visible during a cut in the sausage, you should not grind it strongly, but if you like a smaller option, then grind cookies into crumbs, so it is more quickly saturated with condensed milk and butter. Pour crushed cookie crumbs into a deep bowl, helping yourself with a tablespoon.

Step 2: chop nuts and combine with chopped cookies.

Now take the right amount of peeled walnuts, sort them out and peel the pieces of shell and dried veins. Pay special attention to this process so that your sausage does not come across hard small pieces nutshells that may remain in nuts after peeling. Pour the peeled nuts into the blender bowl and grind to the size you need. With nuts, as well as with cookies, they can be crushed into crumbs or small pieces. Pour the chopped walnut into a bowl with cookies and mix the ingredients with a tablespoon until smooth.

Step 3: add the butter.

Then, add butter to a bowl of nuts and cookies and mix the ingredients with a tablespoon until smooth. In no case do not melt the butter, it should be soft and melted, for better formation of chocolate sausages!

Step 4: add the condensed milk and cocoa.

Then, in a bowl, add the desired amount of condensed milk and bitter cocoa powder to all other ingredients. Mix the ingredients with a tablespoon to a uniform consistency and proceed to the most important thing, the formation of sausages.

Step 5: form and freeze the chocolate sausage.

Now take a piece of plastic cling film and cover it with a clean kitchen table. Take only enough films to wrap the sausage and tie the edges so that the chocolate mass does not leak. Then, in the middle of the film, lay the right amount of minced chocolate and wrap it in the form of candy. After a little roll it, giving it the appearance of a sausage. Tie the edges of the film in a knot or tie it with a dense thread and put the package in the refrigerator. The size of the sausages depends on your desire. Across 1 - 1.5 hours remove the sausages from the refrigerator and re-roll it on the table in order to give it a more regular round shape, rolling sausages will be easy as the mass will still be quite elastic. Keep sausages in the refrigerator and take out dessert as needed.

Step 6: serve the chocolate sausage from the cookies.

Chocolate biscuit sausage is served cold cut into small slices up to 7 millimeters thick. This dish does not need any additions. But if you have prepared this dessert for the holiday, you can put it on a large dish and sprinkle with powdered sugar. Chocolate sausage from cookies is pleasant to relish with freshly brewed tea, multi-vitamin juice or champagne. Sometimes this type of sausage is served with whipped cream and ice cream. Tasty, economical and very delicious! Enjoy your meal!

Recipe Tips:

- - Sometimes soaked dried fruits, raisins, dried apricots, prunes, small chocolate tablets, dried citrus fruits, coconut flakes are added to chocolate dough.

- - The choice of nuts in this recipe is not important, you can put any other type of nuts in your sausage, such as peanuts, water nuts, cashews, hazelnuts, almonds, macadamia or pecans.

- - This type of sausage can be made with various fillings, you can put a layer of dough on a plastic film, put any fruit on it and roll a sausage, it turns out a delicious chocolate - fruit dessert. For stuffing, you can use banana, strawberries, apricot, prunes and any other fruits you like.

- - To form a chocolate sausage, instead of a plastic film, you can use aluminum foil.

- - In the minced meat for chocolate sausages, you can add white or black chocolate, crushed with a fine grater.