Marinated anchovies

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Ingredients for Making Pickled Anchovies

Anchovies 500 gr.
Lemon 1 pc.
Apple Vinegar 5 tablespoons
Balsamic vinegar 1 tablespoon
1 clove garlic
Chili pepper 0.5 pcs.
Sugar 1 teaspoon
Parsley 1 bunch
Thyme Greens 1 bunch
Salt to taste
Ground black pepper to taste
Olive oil to taste

Main Ingredients
Serving 4 servings

Inventory:

Cutting board, Kitchen knife, Bowl, Glass jar, Serving plate

Cooking Pickled Anchovies:

Step 1: Cut the fish.

The first step is to thaw the anchovies at room temperature. Then we cut off their heads and thoroughly, but gently clean from the inside and pull out the ridge (it should be fed very easily, because the fish is small).

Step 2: We are preparing refueling.

In a shallow bowl, mix salt, sugar, wine and apple vinegar with lemon juice.

Mix everything well.

Step 3: Pickle the anchovies.

We shift the anchovies into a bowl and pour them with the cooked marinade. And let them stand in this form for about 40 minutes. Then we rinse them slightly under cold running water and transfer them to a jar (glass). Add finely chopped garlic, chili pepper (also chopped) and parsley and thyme greens (finely chopped). Fill everything with olive oil, cover with a lid and let stand in this form for about 2 hours.