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Papaya Soup Ingredients
- 400 gram chicken
- Filtered pure water 1.5 liters
- Shrimp (medium size) 350 grams
- Papaya green (it is important that it is not ripe) 2 pieces
- Butter 40 grams
- Garlic 3 cloves
- Onions 1 piece
- Ginger 40 grams
- Ground black pepper on the tip of a knife
- Red ground pepper is 2 times less than black ground pepper
- Green onion 1 bunch
- Cilantro (fresh green) 0.5 bunches
- Salt to your liking
- Main ingredients: Chicken, Papaya
- Portion 6-8
- World cuisine Moroccan cuisine
Inventory:
Deep bowl, Cutting board, Sharp knife, Kitchen stove, Wooden spatula, Frying pan, Saucepan, Blender, Cutlery, Serving plate or portion platesCooking Papaya Soup:
Step 1: Prepare the ingredients.


Step 2: Prepare the papaya for the soup.

Step 3: Prepare the onions, garlic and ginger.



Step 3: Cook the soup.

Step 4: Serve the Papaya Soup.

Recipe Tips:
- - Before you eat, you can squeeze a slice of lemon or lime into a plate, this will add spice and a pleasant taste to the dish.
- - If you are allergic to seafood, then shrimp should be excluded from the ingredients of the recipe.
- - You can replace chicken meat if you wish with any other poultry meat. It is best to pick the loin part of the bird, that is, the breast. I do not recommend using pork or beef for cooking this soup, as it is more stringent and will ruin the lightness of this dish.
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