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Ingredients for the preparation of salad "Male whim"
- Raw meat (veal or beef) 300 grams.
- Hard cheese 200 grams.
- Chicken eggs 2 pieces.
- Onions 2-3 pieces.
- Mayonnaise 300-500 grams.
- Salt to taste.
- Bay leaf 2 pieces.
- Pepper black peas 3-5 pieces.
- Ground black pepper to taste.
- Lemon 1pcs.
- Canned olives - 200 grams. taste
- Main Ingredients: Pork, Onion, Eggs
- Serving 4-6
- World Cuisine
Saucepan for cooking boiled meat, Saucepan for cooking eggs, Glass or ceramic bowl, Colander, Grater, Serving dish, Cooker, Wooden skewers
Cooking Male Caprice Salad:
Step 1: boil the meat for the salad.When preparing the “Male Whim” salad, you just can’t do without a meat base. However, meat should not attract special attention. Therefore, it is best to use veal flesh. Pork will do. With a chicken you get a more "female" version. So, boil the meat for the salad. It is better to boil the meat in a whole piece. Thoroughly wash the meat from dust under cold running water. If there is a film, then it is better to carefully cut it with a thin sharp knife. Pour meat with cold water. We put on fire and bring to a boil. As soon as the meat boils, drain the water. Rinse the meat again under cold running water. Rinse and pan from the remains of the foam. Again, fill with cold water, set on fire and bring to a boil. When the meat boils a second time, add 1 teaspoon salt 3-5 peas black pepper and a couple of bay leaves. Reduce the heat so that the meat boils a little and cook the meat 20-30 minutes. You can check the readiness of the meat by piercing it to the middle with a wooden skewer or knife - if it comes in easily and the anemone does not appear on the cut, then the meat is ready. Ready meat must be cooled and disassembled into fibers. It is better if the fiber length does not exceed 1.5-2 centimeters. Leave the meat until fully cooked.
Step 2: pickle the onion.
Step 3: three eggs and cheese.
Step 4: form and cool the salad.
Step 5: serve the "Male Whim" salad.When the salad is saturated, we take it out of the refrigerator. On the entire surface of the salad, including the sides, we coat a thin layer of mayonnaise. Without crushing on top, sprinkle with the remnants of grated cheese. Since we grated the cheese on a coarse grater, we should get something like small, sticking fragments in all directions. Sprinkle with the remnants of grated yolk on top, so that it clings to the tops of the cheese. We take the olives, put them in a colander so that the liquid completely leaves them. Cut each olive into 6-8 parts and pierce over the entire surface of the salad. You can do this in a chaotic manner, or you can lay out some pattern. The serving dish on which we formed our salad can also be decorated with olives, cut into rings or halves. Before serving, it is best to keep the salad in the refrigerator. Enjoy your meal!
- - if you replace beef or pork with chicken and onions slightly spasserovat in a pan, you get a lighter "female" version of the salad.
- - in order for boiled eggs to be easily cleaned, they should be placed in cold for 5-10 minutes immediately after boiling water.
- - when pickling onions, lemon juice can be replaced with vinegar or a solution of citric acid.
- - to make hard cheese easier to grate, it needs to be cooled in the freezer for 10-15 minutes.
- - as an option, the salad can be decorated with peas, slices of boiled carrots and sprigs of herbs. Also, for beauty, add strips separating from mayonnaise.
- - inside this salad, some add boiled beans and mushrooms (mushrooms) fried over low heat.