Vegetables

Potatoes in honey sauce


Ingredients for Cooking Potatoes in Honey Sauce

  1. Potato 8 pcs.
  2. Honey (May) 2 tablespoons
  3. Soy sauce 2 teaspoons
  4. Mustard 2 tablespoons
  5. Olive oil 3 tablespoons
  6. Salt to taste
  • Main Ingredients Potato
  • Serving 2 servings

Inventory:

Saucepan, Bakeware, Cutting board, Kitchen knife, Tablespoon, Bowls, Serving plates

Cooking potatoes in honey sauce:

Step 1: Cook the potatoes.

At the same time, in this recipe I will tell you how to bake potatoes so that they do not burn and turn out soft. So, peel the potatoes, wash them and cut them into quarters. Then we transfer it to the pan, fill it with cold running water and send it to boil on medium heat. As soon as the water boils, salt a little and continue to cook within 15 minutes (until half-finished potatoes).

Step 2: Cook the honey sauce.

At this time, you can cook the sauce. To do this, mix the mustard with olive oil in a bowl. In another bowl, mix soy sauce and honey. Then combine the mixture and mix well.

Step 3: Cook the potatoes in honey sauce.

Set the oven to heat. 180 degrees. Drain the water from the semi-finished potato (gently) and transfer it to a baking dish, pre-lubricated with a piece of butter. Then fill it with our sauce and send to bake in the oven 15-20 minutes (until the potatoes are lightly browned and soft).

Step 4: Serve the potatoes in honey sauce.

We transfer the finished potatoes to portioned plates, sprinkle with finely chopped parsley or dill, and serve as a side dish to the fried meat. In addition, you can prepare a light vegetable salad. Enjoy your meal!

Recipe Tips:

- - In order to save time, mix honey, soy sauce, mustard and oil immediately in one bowl.

- - In the season of young potatoes, buy it small in size and boil without cutting.

- - Ideal for such a potato is a bottle of red semisweet wine.