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Ingredients for Cooking Cucumber Rolls
- Fresh cucumbers 3 pieces
- Cream cheese 100 grams
- Fresh dill 0.5 bunch
- Green onion (feathers) 0.25 bunch
- Pepper pink peas 1 tablespoon
- 2 pinch salt
- Main Ingredients
- Portion 6-8
- World CuisineFrench Cuisine
Inventory:Cutting board, Sharp knife, Paper kitchen napkins, Toothpicks wooden, Bowl, Serving plate
Cooking cucumber rolls:
Step 1: Prepare the cucumbers.To prepare such an original snack, try to choose cucumbers that are not crooked and with a smooth surface, fresh, not sluggish and soft. Wash the cucumbers well under cold running water, then put on a cutting board and chop thin stripes. Sprinkle lightly with salt on top so that all excess moisture comes out of the cucumber and leave 10-15 minutes.
Step 2: Cooking the Cheese Filling.
Step 3: We form cucumber rolls and fill them with cheese filling.After that, dip the strips of cucumbers with paper towels, roll them into rollsso that there is room for filling in the middle. Fasten with wooden toothpicks as shown in the picture. You can start such rolls with a coffee spoon, or use a cooking bag. Place the filling in the bag, and then carefully fill the cucumber rolls out of it.
Step 4: Serve the cucumber rolls.As a decoration for snacks, you can use peas of the same pink pepper, and the dish is best served with shrimps. Good appetite!
- - Do not be scared by the presence of pink peppercorns in the recipe for cucumber rolls. This, by and large, is not really pepper, but an unusual and very fragrant spice. It is the dried or pickled berries of the Schinus terebinthifolius tree, which grows in Brazil. Grains to taste are not burning like ordinary pepper, but sweetish, with a barely noticeable pepper flavor.
- - You can add pink pepper not whole, but pre-crush it with the plane of a kitchen knife. But decorating the appetizer is still better with whole peas.
- - Instead of toothpicks, wooden or plastic skewers of extraordinary shapes, configurations and colors can be used to form rolls. This attribute will also decorate the appetizer and make it even more unique.