Bakery products

Universal dough rolls

Universal dough rolls

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Ingredients for making universal dough rolls

Ingredients for making rolls from universal dough:

  1. Butter (cream margarine can be used) 1 pack
  2. Sour cream (any fat content) 1 cup
  3. Premium wheat flour 2.5 cups
  4. Dough baking powder 1 pack

For savory fillings, we need:

  1. Cottage cheese (any fat content) 250 grams
  2. Brynza (any fat content) 150 grams
  3. Hard cheese 150 grams
  4. Fresh dill (or dry) 2 tablespoons
  5. 2 eggs
  6. Green olives (seedless) 100 grams
  7. Ground black pepper to your liking

For sweet filling, we need:

  1. Cottage cheese (any fat content) 250 grams
  2. Chicken egg 1 piece
  3. Sugar 3 teaspoons
  4. Lemon zest (or orange) 1 tablespoon
  5. Starch 1 tablespoon
  6. Vanillin 1 pack
  • Main ingredients: Oil, Sour cream, Flour
  • Serving 8 servings
  • World Cuisine


Measuring cup, Cutting board, Sharp knife, Cutlery, Deep bowl, Fine sieve, Grater, Baking tray, Oven, Refrigerator, Serving dish

Preparation of rolls from universal dough:

Step 1: Prepare a universal dough for cooking rolls.

Universal dough is actually very simple to prepare. To prepare it, combine in a deep bowl soft butter at room temperature with sour cream, mix and sift directly into a bowl of wheat flour through a fine sieve. You can entrust the process of kneading the dough to a food processor, and if you are going to knead yourself, then start this process with a spoon, when you get a uniform consistency of the dough, switch to manual kneading. Do not be afraid that the dough will initially crumble slightly, it should be so, and after it lies in the refrigerator, it will become soft, elastic and elastic. Put the finished dough back into a bowl and refrigerate for at least 1 hour. You can have enough finished dough for 3 rolls or 2 bases for an open pie or casserole.

Step 2: Prepare a savory filling for rolls.

While our universal dough is resting, we will prepare the fillings for rolls. Let's start by making savory toppings. To do this, combine in a deep bowl 250 grams of cottage cheese with feta cheese and cheese, previously grated. Stir, and then add black ground pepper to taste, hammer in the eggs, add 2 tablespoons of flour, again mix well. Wash dill, chop as finely as possible, add to the filling. We cut the olives into slices and also send to the filling, mix thoroughly.

Step 3: Prepare a sweet filling for rolls.

Now let's get into the sweet filling. In a separate bowl, combine the remaining cottage cheese with sugar and zest, add starch and vanillin, drive in an egg. Mix thoroughly.

Step 4: Form the rolls and bake them in the oven.

Well, the filling is ready, you can proceed to the direct preparation of rolls. Remove the dough from the refrigerator, divide it into 2 approximately equal parts. Put one piece on the working surface of the table, lightly sprinkled with flour, so that the dough does not stick during the rolling process. Roll a rectangle out of it, whose thickness should be approximately 0.5 cm, but width and height of about 20 to 30 cm. Next, spread the filling evenly over the entire surface of the rectangle, turning the edgescarefully roll the roll. Do the same with the second piece of dough. Lubricate a baking sheet with a piece of butter or cream margarine and put ready rolls on it. They need grease with milk or slightly whipped yolks, to obtain a more beautiful ruddy color. You can sprinkle a sweet roll with brown sugar on top, and decorate a roll with savory filling with a number of halves of olives, which you need to slightly push into the rollso that they sit tight. Preheat the oven up to 180-200 degrees and send a baking sheet with rolls into it for 30 minutes until golden brown.

Step 5: Serve the rolls from the universal dough.

Step 6: .

Ready rolls need give time to cool then cut them into portions, put on a serving dish and serve with tea, milk, cocoa or coffee. Good appetite!

Recipe Tips:

- - This ready-made dough can be put in a dense plastic bag and put in a refrigerator, so it can lie up to 4 days. In addition, you can even freeze it, and when you need it, you just get it, roll it out, put the filling and bake it. This will significantly reduce your time for preparing various goodies for the whole family.

- - If you wish, you can add raisins to the sweet filling, it will need about 30 grams. It is better to add slightly swollen raisins, for this, soak it in slightly warm water, half an hour before preparing the filling. You can also add any nuts if you like to crunch, only it is advisable to grind them into large crumbs beforehand.

- - At will, you can bake rolls with absolutely various fillings. For example, it can be mashed potatoes, stewed cabbage, egg with greens, cabbage with egg, stewed onion with cheese, ham or boiled meat, etc. It all depends on your imagination and culinary preferences.