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Chinese Shrimp Ingredients
- Shrimps peeled (unpeeled) chilled (can be frozen) 500 gr.
- Breadcrumbs 150 gr.
- Premium wheat flour 100 gr.
- Fresh garlic 2 cloves
- Salt 1 tsp
- Dried ginger 1 tsp
- Chicken egg 1 pc.
- Fresh lemon 1 small (need juice - 1 tsp, and slices for decoration)
- Butter 4 tbsp
- Salad Leaves 200 gr
- Main Ingredients
- Portion2-3
- World CuisineAsian, Oriental
Inventory:
Deep plate, Shrimp frying pan, Knife, Vegetable cutting board, Colander, Shovel or cooking tongs, Kitchen towel (paper-based)
Chinese Shrimp Cooking:
Step 1: talk about shrimp.

Step 2: prepare the breading.

Step 3: fry the shrimp in Chinese.


Step 4: serve the shrimp in Chinese.

Recipe Tips:
- - To shrimp in Chinese, you can serve soy sauce and wassabi in sauces; or sweet and sour sauce "Saint-Soy" (the most common), for example. What do you like more.
- - Instead of dry ginger in the egg mixture, you can use pickled as an addition to shrimp or sauce;
- - If you want to use fried shrimp in Chinese as part of a salad, pay special attention to the amount of salt and pepper, it may be better to slightly reduce their proportion.
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