Dessert

Condensed milk "Lazy"

Condensed milk "Lazy"



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Ingredients for the preparation of condensed milk "Lazy"

  1. Fresh milk (high fat) 3 liters
  2. Sugar (I took and poured it into a liter jar: no more, no less) 1 liter
  3. Baking soda 1 teaspoon
  4. Citric acid at the tip of a knife
  • Main ingredients: Milk, Sugar
  • Portion 6-10
  • World Cuisine

Inventory:

Three iron cookers, Cooker, Saucepan, Reservoir for subsequent storage (tightly closed: jar or container), Bowl for serving

Preparation of condensed milk "Lazy":

Step 1: Cook the condensed milk.

Pour into a clean washed and drained pan fresh milk (make sure that it is really fresh, otherwise it won’t work, it may curl up), pour out granulated sugar, baking soda and citric acid. We put it on the stove and let it boil, then turn it on to the smallest fire and insert iron cookers on three sides. I don’t know how they work, and who invented it, my acquaintances just prompted, but what’s most surprising is that it works. Milk does not burn. Then you can do different chores around the house, the main thing is not to fall asleep like me. The color in the pan should change to brown, when this happens, then everything is ready. Cooking a sweet treat is necessary about 1.5-2 hours.

Step 2: Serve the condensed milk "Lazy".

Pour the finished condensed milk into a previously prepared tank, then cool it completely. Then we close it tightly and send it to the refrigerator for storage. If necessary, we shift the required amount into a bowl or another dessert dish. You can use such condensed milk with absolutely everything or just in the bite with tea or coffee. Also, the product is quite widely used in the confectionery business: it can be added to cakes, pastries and custard rolls. In general, to do with it everything your imagination is capable of. Especially children love this fragrant treat. They are able to eat the first and second at a time, if only for a dessert to taste a spoonful of condensed milk! Good appetite!

Recipe Tips:

- - For a more efficient preparation of condensed milk, you can use a special appliance to evenly distribute the heat of the cooking zone, if you have one. It is a simple device that resembles a mesh. He will contribute to the uniform boiling of condensed milk in the entire pan.

- - Do not try to speed up the condensation process by increasing the heat of the gas stove. It only spoils the dish. The whole method of cooking goodies boils down to boiling the dish over low heat for a long time.

- - In order to easily wash the pot and other utensils after condensed milk, all this must be soaked briefly in hot water. After that, the inventory is easily washed off from the remnants of condensed milk.