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Sour Cream Cake Ingredients
- Butter 200 g
- Sour cream 1 l.
- Sugar 350 g.
- Flour 300-400 g.
- Baking powder 2 hours l
- Poppy 50 g.
- Main ingredients: Oil, Sour cream
- Serving 5 servings
Inventory:
Bowl., Mixer., Molds., Oven., Shovel.
Cooking sour cream cake:
Step 1: preparing the test.

Step 2: bake the cakes.

Step 3: prepare the cream.

Step 4: the cake is ready.

Step 5: serve to the table.

Recipe Tips:
- - You can use margarine instead of butter.
- - Watch the temperature of the oven and the time interval when baking cake cakes.
- - Remember that the cake is a holiday, and what a holiday without a decent decoration. Take the time to design the appropriate type of our cake.
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