Bakery products

Australian vegetable bread


Ingredients for Making Australian Vegetable Bread

  1. Premium wheat flour (sifted) 4 cups.
  2. Salt 3 tbsp. spoons.
  3. Sugar 4 tbsp. spoons.
  4. Vegetable oil 2 tbsp. spoons.
  5. Yeast (dry) 4 tsp.
  6. Beetroot juice 110 ml.
  7. Tomato juice 110 ml.
  8. Spinach juice 100 ml.
  9. Water 110 ml.
  • Main ingredients
  • Serving 4 servings
  • World cuisineAustrian cuisine

Inventory:

4 cups., Bowl., Blender., Juicer., Baking dish., Cling film., Wire rack., Deep bowl., Oven.

Cooking Australian Vegetable Bread:

Step 1: Squeeze the juice.

Pour 110 ml into the first glass. water. After we take spinach. Two bunches are enough for us. Put spinach in a blender and mix until smooth. As a result, you should get 110 ml. juice. If less, add a little water. Pour juice into a second glass. For tomato juice, you can take the purchased juice from the store. Pour 110 ml into the third glass. tomato juice. To get beetroot juice, take 3 small beets, wash and pass through a juicer. If the juice is less than 110 ml, dilute the resulting juice with a small amount of water and pour it into the fourth glass. After preparing the juice, in each glass with juice, put 1 tbsp. teaspoon of sugar and 3/4 teaspoon of dry yeast. Shuffle.

Step 2: Knead the dough.

Now you need to cook the dough. To do this, pour juice from glasses into small (different!) Bowls. To the juice you need to add 1 cup flour (about 200 g.), 3/4 teaspoon salt and 1/2 tbsp. tablespoons of vegetable oil. After that, start kneading the dough in each bowl separately. If the dough sticks to your hands, add a little more flour, if it turns out too steep, dilute it a little with water. After that, close our bowls with cling film and leave in a warm place for half an hour so that the dough rises. While the dough rises, prepare a baking dish. Grease it with vegetable oil and sprinkle lightly with flour.

Step 3: Lay out the dough.

Now we need to “shape” our bread. To do this, take the already prepared baking dish and start laying out the dough. To make the bread beautiful, it is best to roll sausages from the dough, and only then put it in a baking dish. And to spread the dough is best in a spiral. In this way, put all the cooked dough in a baking dish. After you “shaped” the future bread, cover it on top with a deep bowl and leave to rise for half an hour in a warm place. While the dough rises, heat the oven up to 230 degrees.

Step 4: Bake Australian Vegetable Bread.

When the oven has warmed up and the dough has risen, it's time to start baking. Put our bread in the oven and leave it there for 40 minutes - 1 hour (depending on the power of your oven). It is better not to open the oven door, as the dough may settle. After 40 minutes, take out our Australian vegetable bread, put on a wire rack and wrap with a towel. Let it cool.

Step 5: Serve Australian Vegetable Bread.

That's all, our bread is ready! When you cut it in front of the guests, you will feel how fragrant it is and see how beautiful it is. Such original bread is not a shame to serve to any table. Enjoy your meal!

Recipe Tips:

- - Serve Australian vegetable bread with butter or pesto.

- - If you do not have spinach, you can replace it with fresh green onions or peppers.

- - You can experiment and add completely different vegetables, anyway it will turn out very tasty and aromatic.